Chinese Szechuan Beef Recipe

Easy Szechuan Beef (Low Carb) + VIDEO A Spicy …

WebSep 2, 2022 · Set a wok (or Extra Large Skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and …

Rating: 5/5(8)
1. In a liquid measuring cup, add all the ingredients for the stir fry sauce. Slice the scallions and set aside. Allow the ginger, garlic, and Szechuan peppercorns to soak while you slice the beef.
2. Lay the flat iron steak on a cutting board. Cut the beef against the grain into thin slivers. Then toss the beef strips with the corn starch.
3. Set a wok (or XL skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides.
4. Once the beef is mostly cooked (2-4 minutes) stir in the sauce. Allow the sauce to simmer and thicken. Once it reaches your desired consistency, turn off the heat. Serve warm, sprinkled with chopped scallions and sesame seeds.

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Szechuan Beef (Better than PF Chang's) Rasa Malaysia

WebApr 5, 2019 · Marinate the beef, with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, …

Rating: 4.7/5(32)
1. Marinate the beef with all the ingredients in the Marinade, for 15 minutes.
2. Combine all the ingredients in the Sauce, stir and mix well, set aside.
3. Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside.
4. Clean the wok and add the remaining 1 tablespoon of oil. When the oil is fully heated, add the garlic and stir-fry until aromatic. Add all the peppers and carrots and stir a few times before adding the beef back into the wok. Add the Sauce and stir to combine well. Stir in the scallion and chili oil, dish out and serve immediately with steamed rice.

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Sichuan Boiled Beef (水煮牛肉 Shuizhu Niurou) The …

WebJun 18, 2016 · Heat a ¼ cup of oil in the wok over medium heat. Cook the ginger slices until they start to turn light brown. Add the scallions and the …

Rating: 4.9/5(15)
1. In a medium bowl, toss together the beef, baking soda, and 1/4 cup water, and allow it to marinate for 1 hour. The baking soda will help to tenderize the beef. Then “wash” the beef under running water for 5 minutes, using a light to moderate stream of water so it flows out, but the beef stays in the bowl. After the beef has been rinsed, pour out the water, and marinate the beef with two teaspoons of cornstarch. Set aside.
2. Heat 1 tablespoon of oil in your wok over high heat. Stir fry the bean sprouts for about 2 minutes, then add the Enoki mushrooms. Stir and mix everything well until the mushrooms have wilted. Turn off the heat, pick a large serving bowl with some depth, and spread the bean sprouts and Enoki mushrooms around the bottom of the bowl.
3. Now wash the wok. It’s important to start the next step with a clean wok!
4. Heat a ¼ cup of oil in the wok over medium heat. Cook the ginger slices until they start to turn light brown. Add the scallions and the Sichuan peppercorns. Cook for two minutes, making sure to avoid burning the spices. Now add the spicy bean sauce/paste, stir, and let the sauce cook in the oil for about 3-4 minutes. This will give the oil a bright red color. It’s important to control the heat––too low and the oil won't turn that vibrant red color; too high and you’ll burn everything!

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Szechuan Beef Dinner at the Zoo

WebAug 31, 2023 · Place on a plate and cover to keep warm. Add the onion and red and green bell peppers to the pan. Stir in the chilies and sichuan …

1. Place the steak in a bowl with the corn starch and salt and pepper to taste. Toss to combine. Heat the vegetable oil in a large pan over high heat.
2. Place the steak in a single layer in the pan. Cook for 2-3 minutes per side until golden brown. You may have to do this step in batches.
3. Remove the steak from the pan. Place on a plate and cover to keep warm.
4. Add the onion and red and green bell peppers to the pan. Stir in the chilies and sichuan peppercorns. Cook for 3-4 minutes or until vegetables are softened.

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