Chinese Style Lobster Recipe

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WebJan 20, 2024 · This cooks the lobster about 70% of the way through, enhances the lobster flavor, produces a rich color, and seals in juices while preventing the tender meat from overcooking. Heat 2 cups of oil in a wok …

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WebJan 14, 2023 · Prepare the live lobsters by cutting them into bite-sized pieces. Prepare the ginger, garlic, and scallions. Next, prepare the sauce. Add the 2 cups of the chicken …

Rating: 4.9/5(7)
Total Time: 45 mins
Category: Fish & Seafood
Calories: 229 per serving

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WebFeb 28, 2024 · Cauliflower Rice: Grated cauliflower makes an excellent low carb substitute for rice. Simply pulse cauliflower florets in a food processor until they resemble rice …

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WebDec 12, 2014 · To finish the dish, start with a clean wok over high heat. Add 2 tablespoons oil to the wok, along with the ginger. Let the ginger fry for …

Rating: 4.9/5(46)
Calories: 260 per serving
Category: Fish And Seafood
1. Remove the head shell to dispatch the lobster. You can discard these, or trim them so that they can sit upright on the plate (if you want to keep them for presentation, which is what's done in most restaurants).
2. Cut off the mouth portion of the lobster head with a cleaver or chef's knife. Cut or twist off the lobster claws, and cut off the smaller legs. Set those aside.
3. Remove and discard the lobster gills, which are inedible. Remove the green mustard, innards and the sand tract. Rinse all the lobster pieces under cold running water. You can discard the mustard, use it in another dish, or include it in this dish. We left it out (some people don't like the strong flavor).
4. Split the lobster lengthwise from the head portion to the end of the tail, so you have two halves. Take each half and cut off the upper section, separating it from the tail portion (there's actually quite a bit of meat in that piece). Cut each tail half into 3 equal pieces, giving you 6 total tail meat pieces. You can adjust this according to the size of the lobster.

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WebJun 25, 2021 · Here are the 17 best low carb Chinese food items that are keto-friendly: Beef with broccoli. Chop suey. Baked salmon. Kung pao shrimp. Steamed tofu with …

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WebStir until lobster is coated with the sauce. Cover with lid for approx. 3 minutes until sauce is boiling and lobster is hot. Add the green parts of the green onions and yellow chives and mix well with the lobster. Spread …

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WebFeb 21, 2020 · This is a very simple keto shrimp stir fry, here are the step-by-step instructions: In a small bowl, whisk together ginger paste, garlic, coconut aminos, sesame oil, red pepper flakes, and xantham gum. Set …

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WebSep 19, 2023 · Heat the wok over high heat. Add the remaining 2 tablespoons oil, scallion whites and the chopped ginger; cook, stirring, until aromatic, about 30 seconds. Add snow peas and cook, stirring, until …

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WebJul 25, 2023 · Directions. Combine wine, soy sauce, and 1 tablespoon cornstarch in a small bowl and mix with a fork until smooth. Stir in chicken stock. Set aside. Serious Eats / J. Kenji López-Alt. Add 1 inch of water to …

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WebStep 2: Cut ingredients. Wash, clean, and thinly slice. ginger. (3 oz). Wash and separate the green parts from the white parts of the. green onions. (15 stalk). Cut the green and white …

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WebApr 14, 2021 · 2. Boiled or steamed seafood. Chinese buffets often feature boiled or steamed shrimp, crawfish, or crab legs. These seafood options are completely free of …

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Webdirections. Place the ground pork in a wok or large saute pan. Stir fry until the pork is about 3/4 cooked. Add the water, black bean sauce and molasses or sugar. Thicken to taste …

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WebApr 21, 2022 · Add the oil and minced garlic and fry for about 30 seconds. Add the shrimp to the pan and stir-fry until the surface becomes opaque about 2 minutes. Remove the …

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WebMar 5, 2021 · 2. Healthy Fat. 1. Condiment. *Image may vary from completed recipe. A unique twist on this New England native favorite made of lobster meat served on grilled …

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WebJul 9, 2018 · BLT Lobster Roll Salad. Rounding out the list of amazing lobster recipes is this tasty twist on classic lobster salad. This recipe takes things to the next level by …

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WebDec 28, 2014 · Drain the pork in a mesh strainer and give it a quick rinse. This will give you a much clearer, cleaner sauce. Wash your wok and place over medium high heat. Add the vegetable oil, garlic, ground pork, and …

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