Chinese Style Lobster Recipe

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WebIn a wok or deep pan, heat up the oil on high and fry the shellfish in batches of 3-4 for 40 seconds or until the outside is just …

Rating: 5/5(7)
Total Time: 30 minsCategory: Dinner, Main Course, Side DishCalories: 362 per serving

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WebPour the wine around the perimeter of the wok and immediately cover it. Let it cook for about 2 minutes. This step infuses or …

Rating: 4.9/5(46)
Calories: 260 per servingCategory: Fish And Seafood1. Remove the head shell to dispatch the lobster. You can discard these, or trim them so that they can sit upright on the plate (if you want to keep them for presentation, which is what's done in most restaurants).
2. Cut off the mouth portion of the lobster head with a cleaver or chef's knife. Cut or twist off the lobster claws, and cut off the smaller legs. Set those aside.
3. Remove and discard the lobster gills, which are inedible. Remove the green mustard, innards and the sand tract. Rinse all the lobster pieces under cold running water. You can discard the mustard, use it in another dish, or include it in this dish. We left it out (some people don't like the strong flavor).
4. Split the lobster lengthwise from the head portion to the end of the tail, so you have two halves. Take each half and cut off the upper section, separating it from the tail portion (there's actually quite a bit of meat in that piece). Cut each tail half into 3 equal pieces, giving you 6 total tail meat pieces. You can adjust this according to the size of the lobster.

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WebDirections. Combine wine, soy sauce, and 1 tablespoon corn starch in a small bowl and mix with a fork until smooth. Stir in chicken …

Cuisine: ChineseTotal Time: 30 minsCategory: Entree, MainsCalories: 576 per serving

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WebLow Carb Zucchini Alfredo with Langostino Lobster Full recipe here Low Carb Zucchini Alfredo with Langostino Lobster is …

Estimated Reading Time: 3 mins

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Web1 lb ground beef (diet lean) 2 cups sliced scallions 4 cubes instant chicken-flavored broth (Herb-Ox) 3 cups hot water 4 tablespoons sugar 4 tablespoons oyster

Rating: 4/5(3)
Category: MeatCalories: 342 per serving1. Saute' meat and seasonings.
2. Add scallions.
3. Dissolve Herb-Ox in water and add to meat.
4. Add sugar, oyster sauce and soy sauce.

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WebThis hearty, rich soup is made to fit the low carb, keto, and paleo diets making it a perfect option for a wide range of meal plans. It can be ready in just 30 minutes and has an authentic taste that even the …

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WebDrain the pork in a mesh strainer and give it a quick rinse. This will give you a much clearer, cleaner sauce. Wash your wok and place over medium high heat. Add the vegetable oil, garlic, ground pork, and …

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WebLightly coat the insides and edges of each "boat" with butter and grill or broil to slightly char and bring out the flavors of the lettuce. (2-3 minutes max) In a medium-sized bowl, mix remaining ingredients except …

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Web1 tablespoon butter. In a bowl, mix the lobster meat and egg. Add the pork rind crumbs, almond flour, bell pepper, scallion, parsley, Old Bay, lemon juice, Worcestershire sauce, and salt and pepper, and …

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WebAtkins welcomes you to try our delicious Keto Asian Lobster Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Style:Asian Cook Time: 0 Minutes Phase: Phase 2 Difficulty: …

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