Chinese Shrimp Stir Fry Recipes

Chinese Shrimp Stir Fry Recipe Ready in 15 minutes

WebMar 19, 2014 · Instructions. In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. Pat the shrimp very dry with paper …

Rating: 4.7/5(47)
1. In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside.
2. Pat the shrimp very dry with paper towels. In a medium bowl, add shrimp and cornstarch and toss to coat.
3. In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. Flip and sear the other side of each shrimp, about one more minute. They don't need to be cooked all the way through yet. Remove them to a plate and set aside.
4. Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. Add the remaining cooking oil and add green onion, garlic and ginger and stir fry for a minute until fragrant. [If you are using other vegetables, like snow peas, add them to the wok now and stir fry for a minute or until the vegetables are bright in color and crisp-crunchy]

Preview

See Also:

Show details

Cashew Shrimp Stirfry The Woks of Life

WebDec 7, 2015 · Cashew Shrimp Stir-fry: Recipe Instructions. First, prepare the shrimp for your Cashew Shrimp Stir-fry. Toss the shrimp with 1 …

Rating: 5/5(8)
1. First, prepare the shrimp. Toss the shrimp with 1 teaspoon sugar, baking soda, and 1/4 cup water, gently mixing everything together for a couple minutes. Cover and refrigerate for 2 hours and then rinse under cold running water for 5 minutes to wash away any sugar and baking soda. Pat the shrimp dry thoroughly with a paper towel. Marinate the shrimp with 1/2 teaspoon sesame oil, 1 teaspoon cornstarch, 1/4 teaspoon salt and pinch of white pepper and set aside while you prepare the rest of the ingredients.
2. Now, since the dish comes together very quickly, and you want to avoid overcooking the shrimp, it's time to blanch the celery and red bell pepper. Bring a pot of water to a boil and drop the celery and red bell pepper in. After 30 seconds, drain the vegetables and shock them in ice water. Drain completely and set aside.
3. Heat 1 1/2 tablespoons oil in a wok over medium heat. Add the minced ginger and chopped scallion and cook for 1 minute. Then turn up the heat to high and add the shrimp. Once the shrimp have just begun to turn pink, add the blanched celery and red bell pepper, along with the last 1/4 teaspoon sugar, the oyster sauce, and the cashews. Mix everything well, and season to taste with salt and white pepper. Serve.

Preview

See Also: Shrimp RecipesShow details

Shrimp Stir Fry Recipe (Quick & Easy!) Bless This Mess

WebJul 13, 2022 · Instructions. In a large skillet or wok, heat butter and half of the garlic over medium heat until the butter melts. Add the shrimp and …

Rating: 5/5(15)
1. In a large skillet or wok, heat butter and half of the garlic over medium heat until the butter melts.
2. Add the shrimp and cook until no longer translucent, stirring occasionally (3-5 minutes).
3. Remove shrimp from the pan and set aside. In the same pan that you took the shrimp out of, add the olive oil and turn the heat up to medium high. Add all of your veggies.
4. Put the lid on the pot so that the veggies can cook in their steam, stirring occasionally.

Preview

See Also: Shrimp Recipes, Stir Fry RecipesShow details