Chinese Ribs Recipe Restaurant Style

Dim Sum Steamed Spare Ribs with Black Beans The …

WebDec 1, 2014 · Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top. Next, bring some water to a simmer …

Rating: 4.9/5(51)
1. Place the rib pieces, sugar, salt, wine, sesame oil and white pepper into a bowl and mix until the ribs are coated. Cover and let them marinate in the fridge overnight for best results. If you're strapped for time, 30 minutes is the minimum marinating time. Add cornstarch and water to the marinated ribs and mix well. With the cornstarch, there should be little or no liquid in the mixture.
2. Place the ribs on a heatproof plate for steaming. We used small dim sum style plates as you can see in the photos, but you can use a large, shallow heat-proof bowl for the whole batch. Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top.
3. Next, bring some water to a simmer in a metal steamer or in a wok with a steaming rack set in the bottom. Place the plate(s) into your steamer apparatus, cover, and steam for 10 minutes, or until the ribs are opaque and cooked through. Serve as dim sum or as a delicious one plate meal over rice!

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Chinese BBQ Ribs Omnivore's Cookbook

WebNov 24, 2020 · Combine the dry rub ingredients in a small bowl and mix well. Sprinkle evenly over the back of the ribs and rub in. Flip the ribs …

1. (Optional) Remove the membrane from the back of the ribs by loosening one end with a knife, and then tearing it away.
2. Prepare a large piece of foil (at least 2” / 5 cm bigger than the ribs on all sides) to layer over a baking sheet. Place the ribs back side up onto the foil.
3. Combine the dry rub ingredients in a small bowl and mix well. Sprinkle evenly over the back of the ribs and rub in. Flip the ribs and sprinkle on the top side, rub in the spice again. Set aside to marinate briefly while preheating the oven to 275°F (135°C).
4. Combine the sauce ingredients in a medium-sized bowl. Mix well.

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Chinese Spare Ribs {with Black Bean Garlic Sauce}

WebJan 19, 2021 · Transfer the ribs to a big bowl with a slotted spoon. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy …

1. In a large pot, combine all ingredients for the ribs (except broth) and mix thoroughly until coated. Then pour chicken broth over ribs until just covered.
2. Bring to a simmer, then adjust heat to low / medium low so it's a very gentle simmer. Cover and cook for 2 to 2 1/2 hours until ribs are tender and fall off the bone. (*see note)
3. Transfer the ribs to a big bowl with a slotted spoon.
4. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy sauce, and 1/2 cup hot broth from the pot until combined and cornstarch is dissolved. Then slowly whisk the mixture into the pot and gently simmer for an additional 1 minute, or until thickened.

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