Chinese Ribs Recipe Restaurant Style

Take Out Style Chinese Spare Ribs The Woks of Life

WEBMar 11, 2014 · Store the leftover sauce for later use. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy …

1. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use.
2. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven.
3. Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler.

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Chinese Boneless Spare Ribs Takeout Boneless Spare …

WEBMar 18, 2019 · Thinly slice the pork into strips about 3″ long and place in a large sealable plastic bag. Whisk together the remaining ingredients in a …

1. Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.
2. Whisk together the remaining ingredients in a small bowl until well combined.
3. Pour the marinade into the plastic bag with the pork.
4. Seal the bag and place in the refrigerator overnight or for at least 4 hours.

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Restaurant Style Chinese BBQ Ribs The Midnight Baker

WEBAug 12, 2017 · Instructions. Fit ribs in the liner of an Instant Pot (or any electric pressure cooker). Add all ingredients except the Chinese BBQ …

1. Fit ribs in the liner of anInstant Pot (or any electric pressure cooker). Add all ingredients except the Chinese BBQ sauce.
2. Set pot to cook at high pressure for 15 minutes (models differ with what they call things and settings, but the ribs should cook for 15 min at 15 psi). Let pressure reduce naturally.
3. Remove ribs from the pot, pat them dry then lather them with the BBQ sauce.
4. Grill on an outside BBQ or broil in the oven for about 5 minutes each side so sauce is bubbly and begins to caramelize.

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Chinese BBQ Ribs Omnivore's Cookbook

WEBNov 24, 2020 · Coat both sides of the ribs with the dry rub. Brush a thin layer of the BBQ sauce onto the ribs. Carefully wrap the ribs in foil and …

1. (Optional) Remove the membrane from the back of the ribs by loosening one end with a knife, and then tearing it away.
2. Prepare a large piece of foil (at least 2” / 5 cm bigger than the ribs on all sides) to layer over a baking sheet. Place the ribs back side up onto the foil.
3. Combine the dry rub ingredients in a small bowl and mix well. Sprinkle evenly over the back of the ribs and rub in. Flip the ribs and sprinkle on the top side, rub in the spice again. Set aside to marinate briefly while preheating the oven to 275°F (135°C).
4. Combine the sauce ingredients in a medium-sized bowl. Mix well.

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