Webcut the spareribs into individual ribs and arrange them onto a rack in a baking pan. Roast for 45 minutes at 300°F. Combine the remaining ingredients into a sauce. Brush the spareribs lightly with the sauce. roast for 30 minutes more. turn the spareribs and brush with more sauce. roast until the ribs are well browned, approximately 30 minutes.
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See Also: Barbecue Recipes, Food RecipesShow details
Learn how to make this easy Cantonese take on barbecue ribs! If you don't have maltose/honey, you can make a glaze of 2 tbsp of white granulated sugar and 2 tbsp of water. Create cuts between the bones and along the thick side of the ribs (3 lb) so that the meat takes on the flavors better and that it cooks faster.
Chinese Beef Short Ribs are easy-to-make comfort food. Use your crock pot or Instant Pot and only 10 minutes of labor for this delicious meal. Paleo, Keto, Low Carb and GAPS
Directions. Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours,...
After cooking, slather the barbecue sauce on the rack of ribs and finish under the broiler or on the grill. This step caramelizes the sauce. When the sauce caramelizes, it tightens up a bit, giving it that sticky, finger licking texture that makes these ribs so delicious.