Chinese Pudding Recipe

Listing Results Chinese Pudding Recipe

WEBJun 5, 2018 · Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and …

Rating: 4.6/5(8)
Total Time: 25 mins
Category: Dessert
Calories: 213 per serving
1. Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low heat. Heat the mixture until it’s warm to the touch, but not hot, stirring to dissolve the sugar completely.
2. Thoroughly beat the egg whites in a large mixing bowl, and then slowly stir in the milk mixture and the vanilla extract. Mix everything well.
3. Strain the liquid through a fine mesh strainer, and then pour into three separate heatproof serving bowls (they should be about 3-4 inches in diameter). Cover each serving bowl with foil. Then carefully place them in the steamer once the water is boiling. Steam for 8 to 10 minutes (steaming time will depend on the size of your serving bowls. If they’re wider and shallower, and the pudding is more spread out, steam for 8 minutes. If they’re smaller, steam a bit longer). Turn off the heat and let the puddings sit in the steamer for 10 minutes before opening the lid.
4. Serve warm or chilled with your favorite toppings.

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WEBSep 16, 2023 · Leave a small amount of milk in the bowls to prevent the milk skin sticking to the bowls. Stir the milk mixture gently to mix well. …

Rating: 5/5(1)
Category: Dessert
Cuisine: Asian, Chinese
Calories: 178 per serving

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WEBAug 20, 2021 · Set out a large liquid measuring cup. Add the hot water, sugar, gelatin, and salt. Stir well and allow the mixture to rest for 5 minutes. Meanwhile, peel the mangoes and cut the fruit into large chunks. …

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WEBMar 25, 2021 · Cover the pot with a kitchen towel and then with the lid. Let the tofu pudding set, for about 1 hour. 6To serve, use a shallow metal ladle to scrape off the very top layer of the tofu pudding. Discard. Transfer …

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WEBNov 29, 2021 · Step 3: Combine the ingredients. Give the ginger juice a quick shake in the bowl and then pour the heated milk over the ginger juice and cover the bowl, allowing it to steam for 10 minutes.

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WEBOct 25, 2023 · Ingredients: 400ml whole milk; 1 tbsp. fresh ginger juice; 2 tbsp. sugar to taste; 1 tbsp. milk baking powder (optional) Instructions: Use a small spoon and peel the ginger skin off and then grate with the finest …

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WEBJan 5, 2021 · Mix the sugar water and eggs together until well combined. Pour the contents through a sieve into a jug. Scoop the foam from the top of the mixture. Use a new sieve to strain the liquid into heat-proof bowls. …

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WEB3. Pour in milk, eggs, vanilla extract, and mix. 4. Put the mixed oats into a baking bowl, wash the small pears and cut into slices, the top is not cut off, put it on the oats. 5. …

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WEBFeb 22, 2011 · Instructions. Stove Top: Add the rice and water to a saucepan, bring to boil, simmer until all liquid is almost absorbed, turn off heat, add lid and leave for 10 mins. Slice the vanilla pod in half …

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WEBDec 10, 2023 · Fresh mango puree adds a burst of flavor, making it a luscious, low-fat delight. Advertisements. 4. Pumpkin Spice Pudding. Embrace the flavors of fall with a …

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WEBHealthier steamed syrup sponge. We’ve given this classic British pudding a healthy makeover. Our light sponge topped with sticky, sweet syrup is lower in calories and fat

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WEBAug 24, 2023 · Step 2: Carefully spoon the tofu pudding / silken tofu into a bowl. Step 3: Gently mix in light soy sauce, dark soy sauce, black vinegar, and sugar. Step 4 (Optional): Microwave the bowl of tofu and sauce until …

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WEBBring to a boil over high heat. Reduce heat to medium low, cover, and simmer 35-40 minutes, until tender. Move the rice to a large sauce pan, and add in 1 1/2 cups of the milk, brown sugar, and salt. Mix together. Cook …

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WEBCombine first 3 ingredients in a saucepan. Combine milk and egg in a bowl. Gradually add milk mixture to sugar mixture, stirring constantly. Cook over medium heat until thick and …

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WEBOct 11, 2016 · CHICKEN AND BROCCOLI. Nutrition (per 1 cup serving): 351 calories, 17.3 g fat (3.2 g saturated), 599 mg sodium, 23.5 g carbs, 3.2 g fiber, 13.8 g sugar, 26 g …

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WEBOct 3, 2023 · Press the "rice" button on the instant pot or use the Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes. 4. After cooking, press "cancel" and let the rice …

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