Chinese Pepper Steak Stir Fry Recipe

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WebJan 19, 2024 · Substitutions. Easy Pepper Steak Recipe Instructions. Step 1: Preparing the Pan. Step 2: Sautéing the Bell Peppers. Step 3: Adding Flavor. Step 4: Stirring and …

Reviews: 7
Total Time: 15 mins
Category: Low Carb & Keto Recipes
Calories: 352 per serving

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WebApr 1, 2023 · Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly …

Rating: 5/5(36)
Calories: 259 per serving
Category: Beef

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WebNov 1, 2021 · Add remaining teaspoon of oil to pan, all of the vegetables, the soy sauce and 2-3 tablespoon of water. Cover and cook 2-3 minutes …

Rating: 4.8/5(5)
Total Time: 25 mins
Category: Dinner
Calories: 267 per serving
1. Slice the peppers and onions, set aside. Thinly slice the flank steak against the grain, 1/4 inch thickness.
2. Heat pan over medium high heat. When hot add 1 tsp of oil. Place half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. Stir and cook for a minute more. Remove from the pan. Add another teaspoon of oil and cook the remaining strips of beef, removing from the pan after cooking.
3. Add remaining tsp of oil to pan, all of the vegetables, the soy sauce and 2-3 tbsp of water. Cover and cook 2-3 minutes or until crisp-tender.
4. Add the meat back to the pan to heat through. Remove from the heat and season with a pinch of salt and pepper and 1 tsp of toasted sesame oil.

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WebAug 10, 2017 · Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds …

Rating: 4.8/5(92)
Total Time: 20 mins
Category: Dinner
Calories: 187 per serving
1. Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
2. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
3. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
4. Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

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WebJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes. Add the beef along with the juice back to the pan. Stir the sauce one more time …

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WebOct 26, 2021 · Add the last tablespoon of vegetable oil to the pan. Add the peppers and onions; stir-fry until crisp-tender, about 3 to 4 minutes. Add the garlic and red pepper flakes to the pan; continue stir-frying for 1 minute. …

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WebMar 21, 2018 · Let marinate while cooking the recipe. Add the sesame and canola oils to a large skillet on medium high heat. Add the onions and cook for 3-4 minutes, until wilted. Add in the bell peppers, green onions, garlic …

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WebJun 26, 2015 · Transfer cooked beef to a bowl and set aside. Add remaining tablespoon of coconut oil; add peppers and stir fry for 3 to 4 minutes until tender crisp; stir in green …

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WebJul 13, 2020 · Add pepper slices, add beef slices back in. Pour the sauce mixture in. Mix all the ingredients well with the sauce until well combined. Stir fry for about 1-2 mins until the sauce becomes thick and glossy. …

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WebApr 17, 2021 · Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs. Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up the heat. Return the nearly cooked beef to …

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WebApr 24, 2024 · Classic Chinese Pepper Steak Stir Fry that comes together in just 15 minutes in a delicious savory stir fry sauce with fresh bell peppers, onions, and think sliced sirloin steak.. Serve it with some Stir

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WebJun 24, 2018 · Instructions. Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan. Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a …

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WebAdd in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from …

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WebMay 8, 2024 · Season with remaining 1/2 tsp salt and 1/2 tsp black pepper. Cook for about 3-4 minutes or just until crisp tender and beginning to brown. Add the garlic and ginger to …

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WebJul 31, 2023 · Chinese pepper steak is named for its two primary ingredients: sliced steak and sliced bell peppers. The dish typically includes seasonings such as soy sauce and ginger, and is usually thickened with …

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WebOct 10, 2020 · Prep the beef. Cut the beef into 2-inch thick strips and place it into a shallow dish. Make the sauce and marinate the meat. In a small bowl whisk all the sauce ingredients. Pour half of the sauce over the …

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