Chinese Pepper Steak Stir Fry Recipe

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WebMar 6, 2024 · Continue to stir-fry for 2-3 minutes until sauce thickens slightly. Stir in green onions right before serving. By using low-sodium soy sauce and limiting ingredients like …

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WebOct 26, 2023 · Directions. 1. To make the pepper steak stir-fry: In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger, Sriracha, and cornstarch. 2. In a …

Rating: 4.7/5(21)
Calories: 271 per serving
Servings: 4

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WebDec 5, 2023 · Toss well and marinate for at least 30 minutes or overnight in the refrigerator. In a small bowl or measuring cup, whisk together the …

Rating: 5/5(5)
Calories: 390 per serving
Category: Dinner

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WebApr 21, 2020 · Repeat with remaining beef slices as necessary. Once beef is removed to the now empty pan add 2 teaspoons sesame oil over …

Rating: 5/5(19)
Category: Main Course
Cuisine: Chinese
Calories: 619 per serving
1. Mix together marinade ingredients in a medium container that can be covered. (Tupperware bowl). Add beef slices and coat in marinade. Marinate at room temperature for 30 minutes or cover and refrigerate until ready to use if marinating longer than 30 minutes.
2. Cook the noodles according to package directions or to basically just loosen up. They should take just a couple of minutes. Take care not to overcook as you want the noodles to soak up sauce during final cooking. Noodles come packaged curled over you can break them at the fold for an easier length to work with.
3. Heat 1 ½ teaspoons vegetable oil in a large nonstick skillet over high heat until hot and shimmering. Add enough of the beef slices to the skillet to cook in a single layer, cook without stirring for 1 minute, then flip beef over and sear just until browned, about 1-2 minutes. Do not overcook, it will still cook some more later, or it won’t be as tender! You’re just looking to brown it a bit here. Transfer beef into a bowl or plate and cover. Repeat with remaining beef slices as necessary.
4. Once beef is removed to the now empty pan add 2 teaspoons sesame oil over medium high heat. Add the onions, carrots and mushrooms and sauté for 3 minutes while stirring often. Add the bell peppers just at the end and stir-fry until crisp tender. I like the peppers crisp therefore I barely cook them.

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WebJul 31, 2023 · Low-sodium beef broth: a flavorful liquid base for the steak stir fry sauce. Brown sugar: for a hint of sweetness that nicely balances the salty, savory flavors in the recipe. Kosher salt and ground black pepper: …

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WebSep 18, 2020 · Whisk in the brown sugar, ginger, salt, and pepper. Warm 1 tablespoon of the oil in a large skillet over medium-high heat. Add half the sirloin; cook until well brown, about 3 minutes. Transfer to a bowl and …

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WebJul 13, 2020 · Add pepper slices, add beef slices back in. Pour the sauce mixture in. Mix all the ingredients well with the sauce until well combined. Stir fry for about 1-2 mins until the sauce becomes thick and glossy. …

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WebFeb 15, 2022 · Make sauce. Place all the stir fry sauce ingredients in a small bowl or measuring cup and whisk together. Sauté vegetables. Heat vegetable oil in a 12-inch …

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WebMar 25, 2024 · Season steak slices with 1/2 tsp black pepper, and 1/4 tsp kosher salt. Heat a large skillet over MED HIGH heat. Once hot, add 1.5 Tbsp of the oil, then add steak in …

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WebAug 16, 2020 · 1. Marinate the beef: In a big bowl, marinate the 12 oz beef with 1 tbsp minced garlic, 1/8 tsp salt, 1/8 tsp black pepper, 1 tbsp reduced sodium soy sauce, and …

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WebJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes. Add the beef along with the juice …

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WebJan 8, 2017 · Add ginger and stir fry 10 seconds, add garlic and stir fry another ten seconds. Add the beef and stir fry quickly, until no longer pink, hopefully no longer than …

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WebWhisk together the soy sauce, chicken broth, rice vinegar, garlic, black pepper, ginger, brown sugar, sesame oil, and cornstarch in a mixing bowl. Pour sauce into the skillet. …

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WebApr 17, 2021 · Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs. Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up …

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WebMay 8, 2024 · Season with remaining 1/2 tsp salt and 1/2 tsp black pepper. Cook for about 3-4 minutes or just until crisp tender and beginning to brown. Add the garlic and ginger to …

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WebJun 24, 2018 · Instructions. Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan. Add the peppers and cook for 3-4 minutes or until just tender. Remove the …

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