Chinese Pepper Steak Marinade Recipe

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WEBJul 31, 2023 · Chinese pepper steak is named for its two primary ingredients: sliced steak and sliced bell peppers. The dish typically includes seasonings such as soy sauce and …

Rating: 5/5(1)
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 262 per serving

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WEBAug 16, 2020 · Make the sauce: Add 1/3 cup chicken broth, 1 tbsp cornstarch, 2 1/2 tsp reduced sodium soy sauce, 1/2 tsp dark soy sauce, and 1 tsp honey.Mix well to …

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WEBAug 12, 2019 · Set aside. In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. …

Rating: 4.6/5(35)
Calories: 264 per serving
Category: Main Dish

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WEBJan 11, 2022 · This Chinese pepper steak recipe is done in minutes, with seared peppers and thin strips of steak stir fried in a flavorful sauce. For the marinade: Soy Sauce - …

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WEBSep 8, 2021 · Prepare the sauce by whisking together the soy sauce, Worcestershire sauce, sugar, ginger, and cornstarch in a small bowl. Set aside. Heat half of the oil in a …

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WEBJul 27, 2018 · Then line a large rimmed baking sheet with foil, spray with cooking spray, and spread the sliced bell peppers, onion, and boneless beef sirloin steak in a single layer …

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WEBJul 14, 2023 · Sear the beef first. Add the beef strips to the hot wok/skillet with a little oil. Use chopsticks to spread them out to a single layer. Leave them to sear untouched over …

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WEBMake the stir-fry. In large wok, over high heat, heat 1 tablespoon oil. When the oil is smoking, add ginger and cook, stirring, until light brown, about 20 seconds. Add peppers …

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WEBApr 17, 2021 · Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs. Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up …

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WEBFeb 18, 2021 · How To Make Asian Style Pepper Steak. Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside. Marinade: Add the beef, 1 tbsp …

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WEBAug 10, 2017 · In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef …

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WEBJan 23, 2024 · Once done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook pepper and onion in skillet until they are …

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WEBOct 22, 2022 · Add the onions and peppers to the pan. Season with a pinch of salt and pepper. Stir fry the vegetables until soft. Then, add the garlic and ginger to the pan. Stir …

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WEBWhisk in 3 tablespoons of the soy sauce, 2 tablespoons of the Shaoxing wine, 1 1/2 teaspoons of the sugar and several large grinds of pepper to combine. Set aside. Thinly …

Author: Susan Vu for Food Network Kitchen
Steps: 9
Difficulty: Easy

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WEBFeb 6, 2023 · Directions. Slice steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved …

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WEBApr 21, 2020 · Whisk to mix and set aside. Place a wok on stove, add oil and bring to medium heat. When oil is heated, add in the marinated beef slices. Sear and brown …

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