Chinese Pepper Steak Marinade Recipe

Listing Results Chinese Pepper Steak Marinade Recipe

WEBAug 16, 2020 · Marinate the beef: In a big bowl, marinate the 12 oz beef with 1 tbsp minced garlic, 1/8 tsp salt, 1/8 tsp black pepper, 1 tbsp reduced sodium soy sauce, and 1/2 tsp …

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WEBJul 31, 2023 · Chinese pepper steak is named for its two primary ingredients: sliced steak and sliced bell peppers. The dish typically includes seasonings such as soy sauce and …

Rating: 5/5(1)
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 262 per serving

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WEBJan 11, 2022 · This Chinese pepper steak recipe is done in minutes, with seared peppers and thin strips of steak stir fried in a flavorful sauce.

Rating: 5/5(11)
Category: Main Course
Cuisine: American, Chinese
Calories: 362 per serving
1. Thinly slice the steak against the grain to bite sized pieces and add them to a bowl with the soy sauce, rice vinegar and oil. Toss to coat and cover. Marinate in the refrigerator at least 10 minutes. You can marinate longer if you'd like, even overnight.
2. Heat the sesame oil and vegetable oil in a large pan and add the peppers and onions. Cook them down for 5 minutes to soften.
3. Add the garlic and ginger and cook another minute, stirring, until you can smell that gorgeous garlic. Remove from heat and set the vegetables into a bowl. Save the oil in the pan.
4. Heat the same pan to high heat and add the steak. Cook for 1-2 minutes per side, until cooked to your liking.

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WEBJul 14, 2023 · Sear the beef first. Add the beef strips to the hot wok/skillet with a little oil. Use chopsticks to spread them out to a single layer. Leave them to sear untouched over medium-high heat. Once the bottom side …

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WEBSep 8, 2021 · Heat half of the oil in a skillet or wok and cook the peppers and onions for about four minutes, then add garlic and cook an additional 30 seconds. Transfer to a plate or a bowl. Heat the remaining oil in the …

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WEBSet aside. In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of …

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WEBOct 22, 2022 · Add the onions and peppers to the pan. Season with a pinch of salt and pepper. Stir fry the vegetables until soft. Then, add the garlic and ginger to the pan. Stir-fry for 30 seconds. Add the sauce: Give your …

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WEBJul 24, 2023 · If your looking for tips on different levels of cooked steak, click here for a step by step guide. Step 2: Add 1 tbsp vegetable to skillet. Add the peppers and onions and cook for 3-4 minutes or until tender. …

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WEBMake the stir-fry. In large wok, over high heat, heat 1 tablespoon oil. When the oil is smoking, add ginger and cook, stirring, until light brown, about 20 seconds. Add peppers …

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WEBFeb 18, 2021 · Instructions. Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside. Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and …

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WEBWhisk in 3 tablespoons of the soy sauce, 2 tablespoons of the Shaoxing wine, 1 1/2 teaspoons of the sugar and several large grinds of pepper to …

Author: Susan Vu for Food Network Kitchen
Steps: 9
Difficulty: Easy

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WEBJun 8, 2015 · Toss in steak and allow to marinate for 15-30 minutes. Mix sauce: In a small bowl, combine soy sauce, sherry, sugar and sesame oil. Set aside. Brown beef: Heat a large sauté pan or wok over high heat. …

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WEBFeb 6, 2023 · Directions. Slice steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved …

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WEBMay 4, 2022 · Instructions. To make the marinades, combine all ingredients in a mason jar. Seal the lid tightly and shake vigorously until well combined. Or, place ingredients in a bowl and whisk to cmbine. Add steak to a …

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WEBMay 2, 2024 · 1 Combine beef, baking soda, black pepper, ginger, cornstarch, 2 tablespoons of the soy sauce and 1 tablespoon of the Brown Gravy Mix in a large bowl. …

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WEBOct 19, 2019 · 3.Oyster Sauce Pepper Steak. This recipe focuses on the use of oyster sauce that acts like a soup base for the dish. The method takes about 1 and 20 minutes …

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