WebOur Crispy Keto Chinese Orange Beef is the perfect dish when you're craving Chinese takeout! Made fresh with a tangy, sticky …
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WebOrange Beef Recipe Instructions Slice the beef against the grain into 2- to 3-inch (5-7cm) pieces, between ⅛- to ¼-inch (about …
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WebEvenly spread the beef out on a wire rack set atop a sheet pan, and place the beef in the freezer for 30 minutes. Use a vegetable …
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WebDice your onion and cut the beef into 1ʺ thin slices. Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, …
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WebEasy keto beef stir fry with peppers in an orange ginger sauce. Low fat, low calorie, and low carbs makes for a lean keto chinese food recipe. Print Ingredients 1/2 cup coconut aminos (or soy sauce if …
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WebDirections. Lay beef in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. Meanwhile, bring water and rice to …
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WebFirst cut the beef steak into thin slices or strips, against the grain. Marinade with soy sauce, sugar, white pepper, sesame oil and baking soda. Set aside for 15-20 minutes. In a small bowl, mix all the sauce …
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WebFry for 2 to 3 minutes, til the outside is crispy. Transfer to strainer in sink and pour oil and beef into it. Place empty wok back on high heat, add garlic and green onion. Add hot …
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WebWhile vegetables are cooking, heat 1” of cooking oil in a large pot until it reaches 325 degrees F. Add beef strips, making sure not to crowd the pot. Fry for 2-3 minutes on each side, or until the meat begins to develop a …
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WebAdd all orange sauce ingredients to a medium bowl and whisk until evenly mixed. Taste and adjust as needed. Sprinkle cornstarch over beef and mix until beef strips are evenly coated in cornstarch. Add …
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WebCook until well-browned and crisp all around, 3 to 4 minutes. Transfer to a large paper towel-lined plate. Drizzle the remaining 1 tablespoon oil around the pan. Add the orange zest, onion, and pepper, …
WebAdd both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both …
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WebHeat the oil on medium-high heat and cook the steak strips for 45 seconds on each side. Remove to a plate and cook in batches. Drain most of the oil, leaving just a …
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WebUsing a fine-mesh wire strainer, remove any bits of fried batter from the wok. Reheat the oil to 375 degrees, return the flank steak to the wok, and fry again until the beef is crispy all …
WebHere are just a few of the Keto Chinese Recipes we’ve included: Easy Crispy Duck. Crispy Five Spice Wings. Pork Egg Roll in a Bowl. Keto Beef Teriyaki. …
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WebAdd orange marmalade, 1/2 cup beef broth, soy sauce, and chiles. Bring to a boil and reduce to a simmer for 5 minutes. In a small bowl, stir cornstarch into remaining 1/2 cup …