Chinese Crispy Orange Beef Recipe

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WebOur Crispy Keto Chinese Orange Beef is the perfect dish when you're craving Chinese takeout! Made fresh with a tangy, sticky …

Rating: 4.8/5(4)
Total Time: 30 minsCategory: Dinner, MainsCalories: 321 per serving1. Place the beef strips in between two paper towels and place in the freezer while you prepare the sauce. This will dry out the meat, making it even crispier when cooked.
2. In a mixing bowl, whisk together the soy sauce, rice vinegar, water, Erythritol and chili flakes.
3. Heat half the amount of butter in a non-stick skillet and sauté the beef, for 5-7 minutes on each side, until golden brown working in batches if needed, making sure the strips are not touching each other.
4. Remove the beef from the pan and heat the remaining butter.

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WebOrange Beef Recipe Instructions Slice the beef against the grain into 2- to 3-inch (5-7cm) pieces, between ⅛- to ¼-inch (about …

Rating: 4.8/5(9)
Calories: 306 per servingCategory: Beef1. Slice the beef into 2 to 3-inch pieces, each about a 1/2 inch thick. Place the beef between layers of plastic wrap and whack them with a rolling pin until about ¼ inch thick. Combine 2 teaspoons oil, five spice powder, orange marmalade, salt, baking soda and cornstarch and marinate the beef in the mixture. Next, dredge the beef in the flour.
2. Blanch the broccoli for about 20 seconds and rinse in cold water. Drain and set aside. Mix a tablespoon of cornstarch with a tablespoon of water and set that aside as well. In another bowl, stir together beef stock, wine, light and dark soy, salt, sugar, and white pepper.
3. Next, heat the wok over high heat until smoking slightly. Add a tablespoon of oil to coat the wok and sear the slices of beef for a minute on each side. Remove the beef from the wok. Reheat the wok over medium heat and add another tablespoon of oil, dried hot chili peppers, orange peels and the star anise. Allow the aromatics to infuse the oil for a minute and add your minced garlic and bell peppers. Quickly, pour in the stock mixture and allow it to come to a boil. Slowly add your cornstarch slurry until the sauce is thick enough to coat a spoon.
4. Add the orange zest, beef and the blanched broccoli florets and toss well until everything is coated. Add more stock if the mixture is too thick and add more cornstarch slurry of the sauce is too thin. Plate and serve over rice!

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WebEvenly spread the beef out on a wire rack set atop a sheet pan, and place the beef in the freezer for 30 minutes. Use a vegetable …

Rating: 4.6/5(24)
Total Time: 55 minsCategory: Main CourseCalories: 363 per serving1. Thinly slice the beef about 1/4 inch thick, then toss with 1 tbsp of the soy sauce.
2. Sprinkle the beef evenly with the cornstarch and mix well.
3. Evenly spread the beef out on a wire rack set atop a sheet pan, and place the beef in the freezer for 30 minutes.
4. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part.

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WebDice your onion and cut the beef into 1ʺ thin slices. Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, …

Rating: 4.8/5(16)
Total Time: 40 minsCategory: DinnerCalories: 649 per serving1. Dice your onion and cut the beef into 1ʺ thin slices.
2. Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, garlic, and ginger.
3. Cook for 1 minute then add beef and cook for 5 minutes, add soy sauce and fish sauce, bay leaf, cinnamon and orange juice and beef broth.
4. Raise heat and cook until juices have started to thicken.

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WebEasy keto beef stir fry with peppers in an orange ginger sauce. Low fat, low calorie, and low carbs makes for a lean keto chinese food recipe. Print Ingredients 1/2 cup coconut aminos (or soy sauce if …

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WebDirections. Lay beef in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. Meanwhile, bring water and rice to …

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WebFirst cut the beef steak into thin slices or strips, against the grain. Marinade with soy sauce, sugar, white pepper, sesame oil and baking soda. Set aside for 15-20 minutes. In a small bowl, mix all the sauce …

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WebFry for 2 to 3 minutes, til the outside is crispy. Transfer to strainer in sink and pour oil and beef into it. Place empty wok back on high heat, add garlic and green onion. Add hot …

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WebWhile vegetables are cooking, heat 1” of cooking oil in a large pot until it reaches 325 degrees F. Add beef strips, making sure not to crowd the pot. Fry for 2-3 minutes on each side, or until the meat begins to develop a …

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WebAdd all orange sauce ingredients to a medium bowl and whisk until evenly mixed. Taste and adjust as needed. Sprinkle cornstarch over beef and mix until beef strips are evenly coated in cornstarch. Add …

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WebCook until well-browned and crisp all around, 3 to 4 minutes. Transfer to a large paper towel-lined plate. Drizzle the remaining 1 tablespoon oil around the pan. Add the orange zest, onion, and pepper, …

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WebAdd both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both …

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WebHeat the oil on medium-high heat and cook the steak strips for 45 seconds on each side. Remove to a plate and cook in batches. Drain most of the oil, leaving just a …

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WebUsing a fine-mesh wire strainer, remove any bits of fried batter from the wok. Reheat the oil to 375 degrees, return the flank steak to the wok, and fry again until the beef is crispy all …

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WebHere are just a few of the Keto Chinese Recipes we’ve included: Easy Crispy Duck. Crispy Five Spice Wings. Pork Egg Roll in a Bowl. Keto Beef Teriyaki. …

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WebAdd orange marmalade, 1/2 cup beef broth, soy sauce, and chiles. Bring to a boil and reduce to a simmer for 5 minutes. In a small bowl, stir cornstarch into remaining 1/2 cup …

Author: Sandra LeeSteps: 4Difficulty: Intermediate

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