In a large wok or cast iron skillet, heat oil over medium-high heat then stir-fry beef until browned, 1-3 minutes. Remove from skillet. Stir-fry broccoli until crisp-tender, for about 3 …
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Add all other sauce ingredients into the skillet and stir the ingredients together over medium-low heat until it starts to simmer, about 5 minutes. Use an immersion blender to blend …
Since you want the orange beef to be crispy at the time you serve it, it’s best to do this at the very end. Fry the beef in batches straight from the freezer, then toss to coat in the sauce. The cornstarch from the beef will thicken the sauce slightly as you toss it all together.
Easy keto beef stir fry with peppers in an orange ginger sauce. Low fat, low calorie, and low carbs makes for a lean keto chinese food recipe. Mix the first 5 ingredients in a large measuring cup.
Bursting with flavor but still low carb. Heat avocado oil in a pan over medium heat for a few minutes or until hot. Add sliced beef and cook until it browns, less than 5 minutes, don't stir too much, you want it to brown. Transfer to a plate and set aside.
This crispy Orange Beef tastes so much better than Chinese takeout. Since it’s made fresh in your kitchen, there’s no soggy beef, and it has tons of flavor. If you love Chinese food and value using quality ingredients and knowing what’s in your food, this recipe is for you. I love Chinese food, but have grown a bit wary of most Chinese restaurants.