WebKeto Stir Fried Beef with Orange Nutrition per serving: Calories 649, Fat 44.5g, Protein 53.5, Carbs 5.5g Pin It Prep: 20 minutes …
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WebHeat a skillet over medium heat, then sauté the orange strips with some thinly sliced jalapeño: Then add garlic, freshly grated ginger, …
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WebRemove the beef from the pan and heat the remaining butter. Sauté half the amount of green onions, reserving the rest to garnish, the …
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WebOrange Beef (Low Carb & Gluten-Free) Print this recipe! Ingredients Serves 4 ¾ lb / 340 gr flank steak, cut across the grain into thin strips 1 teaspoon freshly …
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WebDirections. Lay beef in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. Meanwhile, bring water and rice to …
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WebSeason the beef slices with salt and pepper lightly. Pour oil just to coat the bottom of the skillet and heat over medium heat. In a shallow bowl mix corn starch and baking soda, and coat beef with the starch …
WebAdd both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides. Once the beef is mostly cooked (2-4 …
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WebHeat wok over high heat, then add peanut oil (be careful of splattering). Remove beef from marinade and stir-fry until browned (3 minutes). Remove and let drain through a sieve. …
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WebCook, while stirring, until fragrant, about 30 seconds. Add rice vinegar to the pan. Stir, scraping up browned bits. Cook until almost evaporated, then stir in the soy sauce, sweetener, water and red pepper …
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WebIn a medium bowl, whisk together the orange zest, orange juice, brown sugar, vinegar, soy sauce, chili garlic sauce, ginger, and cornstarch. In a large nonstick …
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WebDirections. Step 1. Cut beef with the grain into 2-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick slices. Combine the beef, ginger, soy sauce, 1 tsp. sherry, and cornstarch in a medium bowl; stir until the …
Webdirections Toss the steak in a little cornstarch. Heat the vegetable oil in a non-stick frying pan. Stir-fry beef strips in small batches for about 2 minutes, until browned. Remove the …
WebBegin by cutting the broccoli into florets. Then, mince the garlic and ginger. Slice the beef into ¼ inch pieces against the grain of the flank steak. Then measure the ingredients for …
WebKeto Chinese Orange Peel Shrimp Recipe This Keto Chinese Orange Peel Shrimp is my remake to the classic sweet and spicy orange peel shrimp or chicken …
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WebPlace beef in the freezer for 10-15 minutes to allow it to firm up slightly. It will be easier to cut into thin slices. Marinate. In a medium bowl, whisk together coconut …
WebStick the skewers into the meat leaving a handle long enough to hold while eating. Mix the fish sauce, soy sauce, and sweetener together in a baking dish and make sure to coat all …
WebSeason the steak with salt and pepper to taste and place it in a single layer in the pan. 3-4 minutes per side, or until browned. If necessary, cook in multiple batches. Place the beef …
Since you want the orange beef to be crispy at the time you serve it, it’s best to do this at the very end. Fry the beef in batches straight from the freezer, then toss to coat in the sauce. The cornstarch from the beef will thicken the sauce slightly as you toss it all together. Serve with steamed rice or my favorite Fried Rice Recipe.
This crispy Orange Beef tastes so much better than Chinese takeout. Since it’s made fresh in your kitchen, there’s no soggy beef, and it has tons of flavor. If you love Chinese food and value using quality ingredients and knowing what’s in your food, this recipe is for you. I love Chinese food, but have grown a bit wary of most Chinese restaurants.
Directions. Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat. Serve immediately over steamed rice, and garnish with broccoli.
I’ve done Kung Pao Chicken, Beef and Broccoli, and Honey Walnut Shrimp on the blog, to name a few! This crispy Orange Beef is one of my favorite Chinese food recipes. It’s incredibly fragrant with the primary flavor being orange, but also has sesame oil, jalapeno, garlic, and ginger too.