Chinese Lo Mein Recipe Authentic Sauce

Easy Low Carb Lo Mein THE SUGAR FREE DIVA

WebJul 26, 2019 · In a small bowl, whisk together the bullion, oyster sauce and sesame oil. Set this aside as well. In a wok or skillet on high heat, add …

Rating: 4.4/5(27)
1. Cook your pasta according to the instructions on the package. Drain the pasta and set it aside to cool while you work.
2. In a small bowl, whisk together the bullion, oyster sauce and sesame oil. Set this aside as well.
3. In a wok or skillet on high heat, add the vegetable oil. When the oil is warm, add the the garlic and ginger and saute for about about two minutes until the garlic begins to soften. Then add the vegetables and cook for 6-7 minutes or until the vegetables begin to get tender. You will need to stir the vegetables as they cook to prevent burning
4. Toss in the mixture from the small bowl and the cooked pasta and continue to stir and cook your Lo Mein until the ingredients are all warm and mixed well.

Preview

See Also:

Show details

Chicken Lo Mein Easy Authentic Noodle Recipe

WebSep 24, 2020 · Transfer chicken to plate and set aside. Add remaining oil to the same skillet, add garlic and ginger and cook for 30 seconds, until …

Rating: 5/5(60)
1. Cook noodles according to package directions. Drain and set aside.
2. While the noodles are cooking, whisk together all the ingredients for the sauce. Set aside.
3. Heat 1 tablespoon oil in a large non-stick wok or skillet on medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Transfer chicken to plate and set aside.
4. Add remaining oil to the same skillet, add garlic and ginger and cook for 30 seconds, until fragrant. Add red peppers, carrots, bok choy, snow peas and cook for 1-2 minutes, until tender crisp.

Preview

See Also:

Show details

Low Carb Noodles Recipe Homemade Keto Chinese …

WebJun 19, 2019 · Add chicken back to the pan and stir in the sauce. Turn heat to high and add xanthan gum (if usinto thicken and bubble.) Adjust …

Rating: 5/5(1)
1. In a medium bowl, whisk together all the ingredients for the sauce, until combined.
2. Season chicken with salt and pepper and drizzle with 1/2 tablespoon of sauce. Allow to marinate while preparing the zucchini noodles.
3. Cut zucchini into noodles with spiralizer or vegetable peeler. Pat dry with paper towels.
4. Heat oil in a large wok or skillet on medium-high heat. Add chicken and cook until brown on both sides, about 3-4 minutes. Transfer from pan onto a plate. Set aside.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details