Chinese Lo Mein Recipe Authentic Sauce

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WebCan you eat lo mein on keto? Making Chinese food just got really, really simple. This easy low-carb lo mein recipe is the perfect Keto-friendly Chinese food …

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WebWhite rice: Even plain steamed rice can add more than 420 carb-packed calories to any entrée. Fried rice: An order adds more than 1,200 calories. Lo mein and chow mein: …

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WebOct 28, 2021 · On low heat, thicken brown sauce by adding corn starch slurry. Simmer on low heat till thickened and coats a spoon. Step 1: Using the same cooking wok/pan (if …

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Frequently Asked Questions

What are the ingredients in lo mein sauce?

Ingredients

  • 4 oz/ 150 Grams of Lo Mein Noodles
  • For Lo Mein Sauce:
  • 1.5 Tbsp Dark Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1/2 Tbsp Sesame Oil
  • 1 Tbsp Sriracha or more as per spice preference
  • 2 tsp Sugar or Brown Sugar
  • 1 tsp White Vinegar
  • 2 Tbsp Vegetable Stock / Water
  • For Lo Mein Stir-fry:

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How do you make lo mein sauce?

Instructions

  • Slice the beef into thin strips against the grain. ...
  • Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl.
  • If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. ...

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What is the best lo mein recipe?

The Best Beef for Stir Frying

  • Noodles. Authentic lo mein recipes call for Chinese egg noodles, which are made with wheat flour and eggs. However, any long noodles you have access to will do nicely. ...
  • Garlic + Ginger + Soy Sauce. The stir fry Big Three. ...
  • Hoisin. This sweet/savory/umami sauce is nearly all you need to make fabulously flavored stir fries. ...

How to make easy lo mein?

Make the lo mein:

  • Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente. Drain and set aside.
  • In a large nonstick sauté pan set over medium heat, add the olive oil and sesame oil. ...
  • Add the carrots and snow peas to the pan and cook, stirring constantly, until the vegetables are tender, about 3 minutes. ...

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