DirectionsStep1Combine the sauce ingredients in a small bowl and set aside.Step2Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.Step3Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for …Step4Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole re…Step5Toss in the rest of the scallions and stir-fry for another 20 seconds. Plate and serve immediately with white riceIngredientsIngredients1 tablespoonSpicy Bean Paste (douban la jiang)1 teaspoonSesame Oil1 tablespoonSoy Sauce2 teaspoonsSugar2 tablespoonsShaoxing Wine1 teaspoonFish Sauce3 Japanese Eggplants (about 6 cups)2 Scallions (cut into 2-inch lengths)3 tablespoonsOil4 ouncesGround Pork (110g; ground chicken or ground turkey can also be substituted)2 thin slicesGinger (julienned)10 Dried Red Chilies4 clovesGarlic (finely minced)See moreNutritionalNutritional244 Calories18 gTotal Fat20 mgCholesterol13 gCarbohydrate486 mgSodium7 gProteinFrom thewoksoflife.comRecipeDirectionsIngredientsNutritionalExplore furtherEggplant with garlic sauce - How to cook in 4 easy stepstasteasianfood.comChinese Eggplant in Garlic Sauce Recipe - Food.comfood.comChinese Eggplant with Garlic Sauce - Allrecipesallrecipes.comChinese Eggplants with Garlic Sauce - China Sichuan Foodchinasichuanfood.com6 Asian-Inspired Eggplant Recipes - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback
Chinese Eggplant with Garlic Sauce
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WebStep 3. If there is no oil left, add around 1/2 tablespoon of oil. Add garlic in, heat over slow fire until aromatic.Add garlic in, heat over slow fire until aromatic. Step 4. Add green peppers and return the eggplants, add light soy sauce …
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WebSep 20, 2023 · Set these ingredients aside for later use. Mix the sauce: Combine all the sauce ingredients, ensuring that you use cold water to prevent the cornstarch from forming clumps. Set the prepared sauce aside. Marinate the ground pork: Season the ground pork with a bit of cooking wine, salt, oil, and cornstarch.
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WebJan 22, 2020 · Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and …
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WebApr 30, 2015 · Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. Sprinkle eggplant with 1 tablespoon …
WebNov 7, 2022 · Once cooked, place the eggplant on an empty plate. Increase the heat to high, add the remaining oil and swirl to coat the pan. Add the garlic, ginger, and chili paste, then stir-fry for 30-60 seconds. …
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WebMar 29, 2023 · Instructions. Cut the ends of the eggplant off and cut the eggplant in half. Slice the eggplant in half again and cut into 2-inch pieces. Place the eggplant skin side facing down in a bowl and steam for 5-7 …
WebJun 16, 2021 · In a small bowl, mix together all the sauce ingredients and set aside. Prepare the cornstarch slurry in a separate bowl by whisking together equal parts of cornstarch and water. Heat a wok or skillet over …
WebStep 3. Carefully place the plate of eggplant into the steamer insert or bamboo steamer, or on top of the trivet. Cover and steam for 9 to12 minutes, until the flesh is easily pierced with a fork, but still firm enough to hold its shape. Carefully transfer the eggplant to a colander set in the sink to cool and drain.
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WebJan 4, 2022 · Add some salt and sugar. Next, add minced garlic and red chilis on top of eggplant. Boil water in a large pot on high heat. Add a steaming rack in the water. Once the water is boiling, place the eggplant bowl on top of the steaming rack. Cover the pot and steam for 10-15 minutes or until eggplants are soft.
WebHeat the neutral oil in a wok over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the …
WebJan 13, 2022 · Chop and stir fry the eggplant. Stir fry the eggplant with a little oil for a few minutes over medium heat, until they are tender. Transfer the eggplant to a bowl. Cook the garlic, ginger, and chilis. Use the …
WebJan 28, 2019 · Using a large wok or heavy skillet, heat the remaining safflower oil on medium high heat. Add the minced garlic, green onions, red and yellow bell peppers, and ginger. Stir-fry until fragrant, about 2 minutes. Add in the sauce and turkey mixture and bring to a low boil, then simmer for 5 minutes or until thickened.
WebSep 26, 2018 · This step helps the eggplants to absorb the oil and seasonings. In a small bowl, mix oil with salt, light soy sauce and Chinese five spice powder. Heat oven to 210 degree C. Then brush 1/2 of the oil mixture on the surface and then roast for 15 minutes. Take out and brush the remaining oil mixture.
WebMay 14, 2019 · Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh …
WebOct 18, 2023 · Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions, and sauté uncovered for about 1 …
WebAug 10, 2023 · Soak the eggplants (optional). Put the vegetables in a water and vinegar solution, using a plate to weigh them down. Soak for 10 minutes and then pat dry and toss them with starch. Prepare the aromatics and …