WebAug 31, 2021 · Cut the eggplant lengthwise into ½-inch thick slices. Cut each slice in half so it's only several inches long. Then, place the …
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WebApr 8, 2019 · Make the sauce- in a small bowl mix together 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and garlic chili sauce and …
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WebAug 10, 2023 · Soak the eggplants (optional). Put the vegetables in a water and vinegar solution, using a plate to weigh them down. Soak for 10 …
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WebMay 14, 2019 · Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh …
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WebApr 30, 2015 · Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. Sprinkle eggplant with 1 …
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WebSep 20, 2023 · Add in the aromatics (garlic, minced onions, chili (or red pepper), the whites from the green onions and cook it for 1-2 minutes with the pork. Stir the sauce (the corn starch may have settled to the bottom …
WebMar 29, 2023 · Instructions. Cut the ends of the eggplant off and cut the eggplant in half. Slice the eggplant in half again and cut into 2-inch pieces. Place the eggplant skin side facing down in a bowl and steam for 5-7 …
WebApr 27, 2023 · Finely mince or press the garlic cloves and ginger and roughly chop the red pepper. In a wok or a large skillet, heat some vegetable oil over medium-high heat. Add the red chilis and stir for 2 …
WebJan 17, 2023 · Step 8. Add the eggplant back to the wok and toss all of the ingredients together. Finally, add the spicy garlic sauce and gently toss the stir-fry in it. Let it come to a low simmer and thicken. It should fully coat …
WebJan 13, 2022 · Make the sauce. Whisk the ingredients for the sauce in a bowl and leave it on the side. Chop and stir fry the eggplant. Stir fry the eggplant with a little oil for a few minutes over medium heat, until they …
WebNov 7, 2022 · Once cooked, place the eggplant on an empty plate. Increase the heat to high, add the remaining oil and swirl to coat the pan. Add the garlic, ginger, and chili paste, then stir-fry for 30-60 seconds. Stir …
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WebAug 22, 2023 · Spray the air fryer basket with oil. Arrange eggplants in a single layer with space in between. Air fry at 400°F (204°C) for 5 minutes. In a small bowl, put the sauce together while waiting. Brush the sauce all …
WebJan 7, 2021 · Remove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes. Add sauteed eggplant strips and quickly add sauce to the skillet stirring and …
WebPreheat oven to 425°F (218°C). Cut the eggplant into wedges by first holding your knife at a 45-degree angle and making a 1.5-inch (3.8 cm) long cut. Then, continue to roll the ingredient 90 degrees and make cuts of …
WebOct 9, 2019 · Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes.
WebJan 28, 2019 · Using a large wok or heavy skillet, heat the remaining safflower oil on medium high heat. Add the minced garlic, green onions, red and yellow bell peppers, and …