Spicy Crispy Orange Beef Recipe

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WebRemove the beef from the refrigerator and set out at room temperature while you make the sauce. Place the orange juice, tamari …

Estimated Reading Time: 3 mins

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WebCrispy Orange Beef and Broccoli Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes 4 …

Rating: 4.9/5(36)
Total Time: 30 minsCategory: Ground Beef RecipesCalories: 270 per serving1. Microwave the cauliflower rice and broccoli unless you've thawed ahead of time or are using fresh. Be sure to drain any excess water from both.
2. Add the ground beef to a large skillet over high heat. Cook until no pink remains and the beef starts to crisp. (If you use a fattier cut of beef, you may want to drain some of the fat to help it crisp up.)
3. While the beef cooks, zest and orange and add the zest to a small bowl. Cut the remaining orange in half and squeeze the juice into the bowl with the zest. Add the hoisin and sriracha, stirring well.
4. Add the orange sauce to the beef when it's crisp and reduce the heat to low-medium, stirring occasionally.

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WebLow Sodium Low-Calorie Nutrition Info Ingredients 3 oranges 3 tablespoons reduced-sodium soy sauce 1 tablespoon Chinese rice …

Rating: 4.5/5(5)
Total Time: 30 minsCategory: Healthy Sirloin Steak RecipesCalories: 238 per serving1. With a small sharp knife or vegetable peeler, carefully pare wide strips of zest from one of the oranges. Cut zest into 1-inch strips and set aside. Squeeze juice from all the oranges into a small bowl (for about 3/4 cup). Add soy sauce, rice wine (or sherry), cornstarch and sugar and stir to combine; set aside.
2. Heat 1 teaspoon oil in a wok or large skillet over high heat until almost smoking. Add beef and stir-fry just until no longer pink on the outside, about 1 minute. Transfer to a plate lined with paper towels and set aside.
3. Add the remaining 2 teaspoons oil to the pan and heat until very hot. Add garlic, ginger, chiles and the reserved orange zest; stir-fry until fragrant, about 30 seconds. Add broccoli and water. Cover and steam, stirring occasionally, until the water has evaporated and the broccoli sizzles, about 3 minutes. Add bell pepper and stir-fry for 1 minute more.
4. Stir the reserved orange sauce and pour it into the wok. Bring to a boil, stirring; cook until the sauce has thickened slightly, 1 to 2 minutes. Add scallion greens and the reserved beef and toss to coat with sauce; heat through.

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WebAdd orange juice, soy sauce, sesame oil, red pepper flakes, and orange zest to the pot. Add browned beef and any accumulated juices. Select High Pressure and set the timer for 12 minutes. While this is …

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WebCombine the orange juice, rice wine vinegar, orange marmalade, soy sauce, hot chili sauce, and brown sugar in a bowl. Mix well and set aside. In a medium sized bowl, toss the strips of sirloin steak …

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WebIngredients 3.5 oz Beef thinly sliced ¼ cup Beef Broth 1 tablespoon Coconut Oil ½ medium Onion diced 2 medium Green Onions thinly sliced ¼ Orange zest and juice 2 cloves Garlic minced 1 inch …

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WebCut the beef against the grain into thin slivers. Then toss the beef strips with the corn starch. Set a wok (or Extra Large Skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the …

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WebFry for 2-3 minutes on each side, or until the meat begins to develop a deep brown crust. 7. Remove the beef from the oil and place on paper towels to absorb some of the oil. 8. Next, drop the cooked crispy beef into the …

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Web1 cup Fresh Orange Juice 2 Tablespoons Potato Starch 6 inch Scallions (sliced) 2 teaspoons Pure Sesame Oil 1 teaspoon Orange Zest 1/2 large Orange

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WebPressure Cooker Spicy Orange Beef Yield: 6 - 8 servings Ingredients 2 pounds flank steak, cut into 1/4" strips 1 tablespoon vegetable oil 6 cloves garlic, minced …

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WebRemove the beef to the paper towels to drain, and cook the remainder of the beef. Reheat the sauce over medium high heat for a minute or two until bubbling again, …

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WebInstructions. Add the steak and soy sauce together in a large ziploc bag, leaving air inside and shake. Add in the cornstarch and leaving air in the bag again …

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WebSave the orange flesh for another use. To begin the sauce, mix the sugar, vinegar, rice wine, soy sauce, and cornstarch in a small bowl. Set it aside. Heat a large wok over high …

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WebCut the beef into thin strips and slice the onion. Heat 2 tablespoons of oil in a large skillet over a high flame. Season the beef with salt and pepper. Saute the beef until it just …

Author: Michel NischanDifficulty: Easy

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WebMix the first 5 ingredients in a large measuring cup. Pour half the marinade into a large ziplock bag with the beef. Seal and refrigerate at least 3 hours. Reserve …

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WebSpicy Low-Carb Eggplant with Beef and Tomatoes. View Recipe. Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, …

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WebAdd the Low Carb Hoisin Sauce, tamari, 5 spice and pepper, mix well. Add the pieces of beef chuck and coat in the mixture. Pour the beef stock over and ensure …

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