Chinese Crispy Orange Beef Recipe

Listing Results Chinese Crispy Orange Beef Recipe

WEBApr 6, 2023 · Heat a large skillet over medium heat, and add a tablespoon of tallow or vegetable oil. Add the orange strips and jalapeño and sauté …

Rating: 4.6/5(25)
Total Time: 55 mins
Category: Main Course
Calories: 363 per serving
1. Thinly slice the beef about 1/4 inch thick, then toss with 1 tbsp of the soy sauce.
2. Sprinkle the beef evenly with the cornstarch and mix well.
3. Evenly spread the beef out on a wire rack set atop a sheet pan, and place the beef in the freezer for 30 minutes.
4. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part.

Preview

See Also:

Show details

WEBJan 29, 2024 · Season with a ¼ teaspoon of salt and a pinch of pepper. Cook, stirring constantly, for 30 seconds to 1 minute, or until aromatic. …

Cuisine: Asian, Chinese
Total Time: 30 mins
Category: Dinner
Calories: 688 per serving

Preview

See Also:

Show details

WEBSep 16, 2022 · Step 2: To make the batter, whisk together the cornstarch and flour in a large bowl, followed by the water and egg. The batter should be quite smooth. Add the …

Preview

See Also:

Show details

WEBIngredients: Entrée. 1 pound Flank steak (round steak or sirloin works just as well), slice against the grain; 1/4 to 1/2 cup cornstarch; 1 orange grated or 1 tablespoon (use only …

Preview

See Also:

Show details

WEBJul 17, 2018 · Instructions. Add all orange sauce ingredients to a medium bowl and whisk until evenly mixed. Taste and adjust as needed. Sprinkle cornstarch over beef and mix until beef strips are evenly coated in …

Preview

See Also: Beef RecipesShow details

WEBApr 1, 2022 · Return oil to 375 degrees and repeat twice more with remaining beef. After frying, reserve 2 tablespoons frying oil. Heat reserved oil in 12-inch skillet over medium-high heat until shimmering. Add …

Preview

See Also: Beef RecipesShow details

WEBSep 28, 2022 · Heat 1/4 cup of oil in a skillet over medium high heat until hot. Add a small batch of beef strips, shaking off the excess starch, and fry until lightly golden; about 1-2 minutes. Remove the beef strips using a …

Preview

See Also: Beef Recipes, Chinese RecipesShow details

WEBFeb 4, 2021 · Sauté half the amount of green onions, reserving the rest to garnish, the orange zest and grated ginger for 5 minutes. Add the garlic and xanthan gum and stir. Add the rice vinegar and the soy sauce …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WEBJan 2, 2022 · Orange Beef Recipe Instructions. Slice the beef against the grain into 2- to 3-inch (5-7cm) pieces, between ⅛- to ¼-inch (about 0.5cm) thick. Add the beef to a medium bowl, along with the water, cornstarch, …

Preview

See Also: Beef RecipesShow details

WEBMar 21, 2023 · Mix together sugar, rice vinegar, orange juice concentrate, soy sauce, and salt in a small bowl. Set aside. Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry coated …

Preview

See Also: Beef RecipesShow details

WEBMar 12, 2020 · Combine all the marinade/sauce ingredients in a medium bowl. Add the beef and stir to combine. Set aside while preparing carrot and green onions. Heat the oil in a wok or skillet over high heat. Add …

Preview

See Also: Beef RecipesShow details

WEBOct 8, 2019 · Cover and cook on low heat for 8 - 10 hours, or until the beef is fork tender and has begun to get crispy on its exterior. Remove the beef and shred with forks. Strain the broth and pour it into a a sauce pan. …

Preview

See Also: Beef Recipes, Food RecipesShow details

WEBJan 18, 2013 · Combine sugar, vinegar, orange juice, salt, and soy sauce in a small bowl and set aside. Toss thinly sliced beef in cornstarch coating evening. Heat 2 Tbl. of canola oil in wok and fry beef pieces until …

Preview

See Also: Beef Recipes, Lemon RecipesShow details

WEBOct 18, 2017 · Heat the oil on medium-high heat and cook the steak strips for 45 seconds on each side. Remove to a plate and cook in batches. Drain most of the oil, leaving just a tablespoon. Add in the ginger and garlic …

Preview

See Also: Beef Recipes, Dessert RecipesShow details

WEBAug 17, 2022 · Add beef and kosher salt and cook, stirring to break up the meat. Cook and stir until beef is evenly browned and cooked through, 2 minutes. Transfer cooked beef to a bowl and cover to keep warm. In …

Preview

See Also: Beef RecipesShow details

WEBApr 15, 2019 · Instructions. Heat up a pot of oil to 375°F (190°C). Combine all the ingredients in the Frying Batter together, stir well, so there is no lump. Transfer the beef into the frying batter, coat well. Mix all the …

Preview

See Also: Beef RecipesShow details

Most Popular Search