Chinese Boneless Spare Rib Recipe

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WebMay 19, 2021 · 72 Comments Jump to Recipe Posted: 5/19/2021 Updated: 5/15/2021 Chinese Boneless Spare Ribs are a fixture on every …

Rating: 5/5(14)
Total Time: 9 hrs 5 minsCategory: PorkCalories: 248 per serving1. If your pork is thawed, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. Cut the pork into ¾-inch (2 cm) thick slabs. The size of the pieces depends on the cuts of pork you’re using. Mine were about 4x8 inches (10x20 cm).
2. In a large mixing bowl, combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red food coloring (if using). Mix until everything is well combined and smooth.
3. Add the pork and toss until well coated in the marinade. Cover with plastic wrap or a large sheet pan, transfer to the refrigerator, and marinate overnight (12-24 hours). For maximum flavor penetration and distribution, you can stir the pork a few times during the marinating period, but this step isn’t strictly necessary.
4. Once the marinating period is over, let the pork come up to room temperature on the counter for 2 hours.

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WebJan 27, 2018 · Easy. Marinate, toss in your air fryer, and enjoy! Minimal Ingredients. Less than 10 ingredients total, and most of them are pantry …

Ratings: 33Calories: 386 per servingCategory: Appetizers, Main Courses1. In a large mixing bowl, stir together all ingredients for the marinade.
2. Add the spare ribs and mix well. Allow the ribs to marinade for at least 30 minutes or up to 24 hours.
3. When you're ready to cook the ribs, remove the ribs from the marinade and place into the air fryer basket.
4. Set the air fryer at 375F for 8 minutes.

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WebMar 18, 2019 · 13826 shares JUMP TO RECIPE These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy …

Reviews: 193Calories: 411 per servingCategory: Main Dishes1. Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.
2. Whisk together the remaining ingredients in a small bowl until well combined.
3. Pour the marinade into the plastic bag with the pork.
4. Seal the bag and place in the refrigerator overnight or for at least 4 hours.

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WebJun 20, 2019 · • Dan • 12 comments These Chinese Boneless Spare Ribs are ridiculously easy to make! You can make these spare ribs three …

Reviews: 12Category: DinnerCuisine: AmericanTotal Time: 6 hrs 8 mins1. Combine the ingredients for the marinade (everything except the BBQ sauce) in a large plastic resealable bag.
2. Add the pork strips and marinate at least 6 hours or overnight. (Overnight is recommended)
3. Remove the pork from the marinade, reserving the marinade, and place on a wire rack that’s been sprayed with cooking spray. Place the wire rack over a baking sheet that’s been lined with aluminum foil.
4. Bake at 375 for 10 minutes.

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WebNov 4, 2020 · Salt Pepper Kitchen Tools Used Baking Sheet Pan - The pork is cooked on a rimmed baking pan. You could also use a shallow baking dish if its large enough for all your ribs Oil Spray Bottle - Spraying with a …

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WebNov 9, 2019 · Add 2 tablespoons oil, along with the ginger slices. Over medium heat, fry the ginger for 1 minute. Add the ribs, turn up the heat to high, and take a few minutes to brown both sides. Turn down the heat, …

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WebActive: 30 min Yield: 20 to 24 ribs Nutrition Info Save Recipe Ingredients Deselect All 1/2 cup hoisin sauce 1/4 cup soy sauce 3 tablespoons dark …

Author: Jeff MauroSteps: 4Difficulty: Intermediate

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WebNot at all! Just let the oven work its magic. How to bake ribs in the oven: Remove the sheath from the back (bone side) of the ribs. Lay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a …

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WebJun 27, 2018 · Step 2 -Cut the ribs up into riblets. Step 3 - Toss the ribs and the sauce together. Step 4 -Place the riblets into the crockpot. Step 5 -Cook on low for 6-8 hours or high 4-5 hours. Step 6 - Place the riblets onto a …

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WebFeb 13, 2023 · Cook: 45 mins Total: 8 hrs 55 mins Serves: 4 people Ingredients 1½ lb boneless pork loin, (or boneless spare ribs) ⅓ cup soy sauce ⅓ cup hoisin sauce ¼ cup …

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WebApr 7, 2020 · Ingredients: boneless pork ribs, beef broth, sea salt, freshly ground pepper, smoked paprika, onion powder, garlic powder, cumin, cayenne pepper, low carb

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WebIf you're dieting, Chinese boneless spare ribs aren't an ideal choice; an 8-oz. serving of the ribs contains 949 calories, which comprises more than 47 percent of the daily …

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WebOct 10, 2018 · Clean and oil grilling grate. Place the ribs on the cool side of the grill, reserving marinade. Cover and cook at 350 degrees for 35 minutes. Baste ribs with …

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WebDec 7, 2022 · Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight. Preheat the oven to 325 degrees F (165 degrees C). Fill a …

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WebPrep Time 10 mins Cook Time 4 hrs 6 mins Total Time 4 hrs 16 mins Course: Main Course Cuisine: American Keyword: bbq ribs, keto ribs recipe, low carb ribs, ribs, sugar free …

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WebCombine all ingredients except meat and pour into a heavy-duty plastic reclosable bag. Add spareribs. Marinate overnight, turning several times. Line a shallow pan with aluminum …

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