Chinese Boneless Spare Rib Recipe

Boneless Spare Ribs: Chinese Takeout Recipe! The …

WebMay 19, 2021 · Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork …

Rating: 4.9/5(15)
1. If your pork is thawed, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. Cut the pork into ¾-inch (2 cm) thick slabs. The size of the pieces depends on the cuts of pork you’re using. Mine were about 4x8 inches (10x20 cm).
2. In a large mixing bowl, combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red food coloring (if using). Mix until everything is well combined and smooth.
3. Add the pork and toss until well coated in the marinade. Cover with plastic wrap or a large sheet pan, transfer to the refrigerator, and marinate overnight (12-24 hours). For maximum flavor penetration and distribution, you can stir the pork a few times during the marinating period, but this step isn’t strictly necessary.
4. Once the marinating period is over, let the pork come up to room temperature on the counter for 2 hours.

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Air Fryer Ribs Keto Chinese Style Spare Ribs

WebFeb 28, 2022 · Instructions. In a large mixing bowl, stir together all ingredients for the marinade. Add the spare ribs and mix well. Allow the …

1. In a large mixing bowl, stir together all ingredients for the marinade.
2. Add the spare ribs and mix well. Allow the ribs to marinade for at least 30 minutes or up to 24 hours.
3. When you're ready to cook the ribs, remove the ribs from the marinade and place into the air fryer basket.
4. Set the air fryer at 375F for 8 minutes.

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Sesame Ginger Boneless Ribs, Low Carb, Gluten Free

WebMar 30, 2021 · Reserve the liquid. Place them into a preheated 375 degree oven and bake them for 20 minutes. As the ribs bake pour the reserved …

1. Place the country style ribs into a large bowl or a plastic bag.
2. Mix together all the other ingredients in a bowl. Taste as you go with this mixture and adjust the taste to your liking.
3. Pour the liquid mixture over the ribs and make sure they are all coated before placing them in the fridge to marinade for at least 30 minutes. The longer they chill out in the mixture the better they will be.
4. Once the ribs have marinated remove them from the container and place them on a long baking sheet or dish. Reserve the liquid.

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