Chinese Style Spare Ribs Recipe

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Combine 4 tablespoon of soy sauce with 2 tablespoon of peanut butter, 2-4 tablespoon of brown sugar substitute (or molasses/honey) 2 …

Cuisine: ChineseCategory: Main MealsServings: 8-10Total Time: 21 mins1. Take the spare ribs and cut them into individual pieces. Add the ribs to marinade and let them sit for at least 3 hours or overnight
2. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil. Place a baking rack on top. Spray the rack well with cooking spray. Lay the ribs on the baking sheet and pour 2 cups of water onto the rimmed baking sheet.
3. Bake for 30 minutes, remove ribs from oven, turn them and coat them with remaining marinade.
4. Continue to cook for an additional 30 minutes or until the ribs reach an internal temperature of 160 degrees F.

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1 pound pork spareribs Directions Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and …

Rating: 4.5/5(127)
Calories: 503 per serving1. In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
2. Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
3. Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

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directions. Mix all ingredients together. Add ribs and marinate 24 hours. Bake at 350 degrees for 45 minutes (check for doneness). Serve with white rice.

Rating: 5/5(3)
Total Time: 1 hrCategory: PorkCalories: 1576 per serving1. Mix all ingredients together.
2. Add ribs and marinate 24 hours.
3. Bake at 350 degrees for 45 minutes (check for doneness).
4. Serve with white rice.

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1/2 tsp Chinese Five Spice Powder 3 tsp Garlic minced Instructions Place all of the ingredients except the pork into a bowl and whisk to combine well. Add the mixture to a …

Cuisine: ChineseTotal Time: 55 minsCategory: Dinner, Main CourseCalories: 385 per serving

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Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling. Remove the ribs from the marinade (discard the marinade) and place onto a …

Author: Jeff MauroSteps: 4Difficulty: Intermediate

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#LowCarb #Ribs #QuickMeal #ConaMission #ChineseRecipe #LowCarbRecipes #HealthyRecipes #EasyRecipes #Sugar-FreeWelcome Back My YouTube Family! Great recipes f

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Low-carb Pork Ribs The Fats of Life balsamic vinegar, garlic paste, tamari, salt, olive oil, pork loin and 4 more Devilish Piggy Wings Pork cracker crumbs, hot pepper sauce, …

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Lay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 – 2 1/2 hours until tender. Brush the ribs with your favorite barbecue sauce. Broil. NOTE: When using a convection …

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Preheat oven to 160 C/320 F and move the rack to the middle position in the oven. Use a glass oven proof baking dish or line a large baking tray/pan with foil. Ensure the tray will allow the ribs to sit flat.. Drizzle olive oil on both sides of …

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How To Make Air Fryer Ribs In a large mixing bowl, stir together all ingredients for the marinade. Add the spare ribs and mix well. Allow the ribs to marinade for at least 30 minutes or up to 24 hours. When you're ready to …

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Instructions. Place your ribs in a 6 quart slow cooker, salting them well. Mix up remaining ingredients into a sauce and pour on top. Cook for 6-8 hours on low or until they are super tender. Then throw your ribs on a lined …

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Make Ahead Cornbread Dressing with Sausage Grits and Pinecones. cornbread, poultry seasoning, ribs, sage, egg, chicken stock and 3 more. Easy Apple Stuffing Baking …

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Preheat oven to 200C/390F. Line a roasting tray with foil, add the roasting rack and spray lightly with oil. Place the strips of pork onto the rack, baste with the leftover marinade, …

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Preheat oven to 375 degrees F. Uncover and place the baking dish on the center rack and roast for 1 1/2 hours, turning ribs and basting them frequently with marinade. When done, remove …

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Pour the sauce over the ribs. 4. Cover and set your instant pot for 35 minutes. 5. After cooking, release pressure and remove the top. 6. Remove the cooked ribs carefully to a …

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While the ribs are baking, make the BBQ sauce by adding all remaining ingredients to a food processor and pulsed until ingredients are finely minced. After ribs have cooked 1 …

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Frequently Asked Questions

How do you make chinese style spare ribs?

Instructions

  • Place the pork rib in a large skillet with boiling water, which is sufficient to cover the entire pork rib.
  • Blanch for 5 minutes. ...
  • Heat up the vegetable oil in a wok or saucepan, saute the ingredients in B until aromatic.
  • Add ingredients C. ...
  • Place the spare rib in the boiling liquid. ...
  • Turn over the spare rib occasionally.

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How do you cook chinese spare ribs?

Cook on low for 4-6 hours. (The longer you cook the spare ribs the softer the pork will be) Pour the reserved marinade into a pot and bring to a boil for 2-3 minutes. Add the barbecue sauce and let simmer over low heat for 5 minutes. Toss the pork with the sauce sand serve. chinese boneless spare ribs Nutrition Facts.

How to make chinese boneless spare ribs?

Instructions

  • If your pork is thawed, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. ...
  • In a large mixing bowl, combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red ...
  • Add the pork and toss until well coated in the marinade. ...

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How do you cook spare ribs in the oven?

directions Pre-heat oven to 250* F. Season all sides of the ribs with your favorite rub. Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using... Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for ...

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