Chinese Beef Pepper Steak Recipe

Listing Results Chinese Beef Pepper Steak Recipe

WEBAug 16, 2020 · 1. Marinate the beef: In a big bowl, marinate the 12 oz beef with 1 tbsp minced garlic, 1/8 tsp salt, 1/8 tsp black pepper, 1 tbsp reduced sodium soy sauce, and …

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WEBSep 5, 2017 · Put all the strips into a small bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine vinegar, 1 tsp cornstarch and black pepper, mix well …

Rating: 4.2/5
Estimated Reading Time: 1 min

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WEBFeb 21, 2020 · Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over …

Rating: 5/5(27)
Total Time: 6 hrs 30 mins
Category: Main Course
Calories: 396 per serving
1. Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.
2. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.
3. To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.
4. To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.

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WEBDec 5, 2023 · Toss well and marinate for at least 30 minutes or overnight in the refrigerator. In a small bowl or measuring cup, whisk together the …

Rating: 5/5(5)
Calories: 390 per serving
Category: Dinner

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WEBWhisk together the soy sauce, chicken broth, rice vinegar, garlic, black pepper, ginger, brown sugar, sesame oil, and cornstarch in a mixing bowl. Pour sauce into the skillet. Bring to a simmer and cook for 4-5 minutes …

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WEBJun 13, 2023 · In a large nonstick skillet, heat the oil over medium heat. Add the steak and let it cook for about 5 minutes, stirring occasionally. Transfer the steak to a serving plate or dish. Next, add the onion, garlic, red and …

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WEBJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes. Add the beef along with the juice back to the pan. Stir the sauce one more time …

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WEBOct 22, 2022 · Add the onions and peppers to the pan. Season with a pinch of salt and pepper. Stir fry the vegetables until soft. Then, add the garlic and ginger to the pan. Stir-fry for 30 seconds. Add the sauce: Give your …

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WEBNov 1, 2023 · Add half the beef to the pan and cook, untouched, until well-seared (about 1 minute). Then continue to sauté until lightly cooked with just a few pink spots (about 1 minute). Transfer that to a bowl, wipe out …

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WEBJul 31, 2023 · Low-sodium beef broth: a flavorful liquid base for the steak stir fry sauce. Brown sugar: for a hint of sweetness that nicely balances the salty, Tips for the Best Chinese Pepper Steak Recipe. Place the …

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WEBJul 24, 2023 · If your looking for tips on different levels of cooked steak, click here for a step by step guide. Step 2: Add 1 tbsp vegetable to skillet. Add the peppers and onions and cook for 3-4 minutes or until tender. …

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WEBAdd in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove …

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WEBSep 8, 2021 · Heat half of the oil in a skillet or wok and cook the peppers and onions for about four minutes, then add garlic and cook an additional 30 seconds. Transfer to a plate or a bowl. Heat the remaining oil in the …

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WEBJul 30, 2019 · Sear a few minutes on one side before flipping and searing the other side. Beef should not be fully cooked, only seared on both sides. Add in the bell pepper strips. Cook about 1 minute. Pour in the sauce. …

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WEBApr 21, 2024 · Instructions. Season beef with garlic powder, salt and pepper and place in slow cooker. Mix together broth and cornstarch and pour on top of beef. Add onion, red and green pepper and bamboo …

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