Chilaquiles With Scrambled Eggs Recipe

How to Make THE BEST Chilaquiles with Eggs

WEBOct 12, 2023 · Move the pan from the heat and set aside. Heat a 10-inch cast iron skillet over medium-high heat. Add the Ancho-Enchilada sauce …

Rating: 5/5(13)
1. In a high-powered blender, add the hot water and submerge the chiles in the water. Let sit for 10 minutes to soften. Add the remaining sauce ingredients and blend on high until smooth. This makes 4 cups and can be made in advance and stored covered in the fridge.
2. Heat a non-stick skillet over medium-low heat with the canola oil. Crack the eggs into the skillet and pull the whites into the eggs as you do. Cook on medium low, and as the whites begin to set, spoon the oil over the whites until cooked through. Move the pan from the heat and set aside.

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Chilaquiles Scramble Recipe

WEBDec 12, 2022 · Season with cumin, salt, and pepper. Reduce the heat and simmer for 2 minutes. Add tortilla chips to the pan and stir until coated …

Rating: 4/5(3)
1. Heat 1 tablespoon olive oil in a saute pan over medium-high heat. Add onion and jalapeno. Cook, stirring occasionally, until onion appears translucent, about 4 minutes. Add tomato and garlic; cook and stir for 1 minute. Add salsa and scrape any browned bits off the bottom of the pan. Season with cumin, salt, and pepper. Reduce heat and simmer for 2 minutes. Add tortilla chips to the pan and stir until coated with sauce.
2. Heat remaining oil in a separate pan over medium-high heat. Whisk eggs together and pour into the hot pan; cook until starting to set, about 2 minutes. Scrape cooked egg off the edges and fold into the center. Cook until eggs are halfway cooked but still runny, 2 to 3 minutes more. Fold into the tortilla chip mixture. Keep stirring to finish scrambling the eggs, about 2 minutes. Add Cotija cheese and turn off heat.
3. Divide egg mixture onto plates. Garnish with avocado, cilantro, and sour cream.

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Chilaquiles with Scrambled Eggs Noshing With The Nolands

WEBFeb 15, 2023 · Heat 1 tbsp of canola oil in a 10-inch cast iron skillet over medium-low heat. Once warmed, add the egg mixture to the skillet and scramble the eggs. You want them …

Rating: 4.8/5(12)

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Chilaquiles with Eggs (Mexican Comfort Food) This Is …

WEBOct 15, 2019 · Add in some chopped onion, before they are all cooked, so the onion fries up a bit. This takes roughly 5 – 10 minutes. Turn the …

1. Heat oil in a large skillet over medium high heat. Add tortilla strips and cook until somewhat softened and a bit crisp.
2. Add onion after about 5 minutes of the tortillas cooking. Once tortillas are softened and somewhat crisp, turn down the burner heat to medium low.
3. Stir in the eggs that have been beaten with the milk. (If you are just using plain green chiles and not green chile sauce or salsa, you will want to add some seasonings such as garlic salt, cumin and pepper.) Soft scramble the eggs.
4. Add green chile sauce and shredded cheese. Stir until cheese melts and mixture is cooked to your liking. If you want it saucier, feel free to add more.

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