Chilaquiles Recipe With Eggs

How to Make THE BEST Chilaquiles with Eggs

WebOct 12, 2023 · Move the pan from the heat and set aside. Heat a 10-inch cast iron skillet over medium-high heat. Add the Ancho-Enchilada sauce …

Rating: 5/5(13)
1. In a high-powered blender, add the hot water and submerge the chiles in the water. Let sit for 10 minutes to soften. Add the remaining sauce ingredients and blend on high until smooth. This makes 4 cups and can be made in advance and stored covered in the fridge.
2. Heat a non-stick skillet over medium-low heat with the canola oil. Crack the eggs into the skillet and pull the whites into the eggs as you do. Cook on medium low, and as the whites begin to set, spoon the oil over the whites until cooked through. Move the pan from the heat and set aside.

Preview

See Also:

Show details

Easy Breakfast Chilaquiles with Eggs This Mama …

WebFeb 21, 2022 · Remove skillet from heat. With a large spoon, make a well in the sauce and chips. Then crack 1 egg into it. Repeat with the remaining …

Rating: 4.5/5(13)
1. Heat oven to 400 degrees F.
2. In a large oven-safe skillet, sauté onions with chorizo over medium heat. Cook until the chorizo starts to brown and is nearly cooked through.
3. Add salsa verde to skillet. Bring the temperature up to medium-high and bring the mixture to a slow boil. Scrape up any brown bits. Simmer for 3-5 minutes until sauce thickens. Stir occasionally.
4. Add tortilla chips by the handful to the skillet. Toss with a spatula to completely cover the chips in the sauce. Don't worry about breaking some of the chips.

Preview

See Also: Breakfast Recipes, Egg RecipesShow details

Chilaquiles with Eggs (Mexican Comfort Food) This Is …

WebOct 15, 2019 · Add in some chopped onion, before they are all cooked, so the onion fries up a bit. This takes roughly 5 – 10 minutes. Turn the …

1. Heat oil in a large skillet over medium high heat. Add tortilla strips and cook until somewhat softened and a bit crisp.
2. Add onion after about 5 minutes of the tortillas cooking. Once tortillas are softened and somewhat crisp, turn down the burner heat to medium low.
3. Stir in the eggs that have been beaten with the milk. (If you are just using plain green chiles and not green chile sauce or salsa, you will want to add some seasonings such as garlic salt, cumin and pepper.) Soft scramble the eggs.
4. Add green chile sauce and shredded cheese. Stir until cheese melts and mixture is cooked to your liking. If you want it saucier, feel free to add more.

Preview

See Also: Comfort Food Recipes, Egg RecipesShow details