Combine cheeses and sprinkle on top of egg mixture; lightly cover with foil. Bake at 350°F for 5 minutes until cheese melts. Hold for hot service at 135°F or higher. CCP: Hold for service at 135°F or higher. Portion ½ cup (one number 8 scoop) for each serving. Calories, in K calories: 153.00. Carbohydrates, in grams: 13.50.
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