Chickpea Cookie Recipe

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Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – chickpeas, …

Cuisine: AmericanTotal Time: 10 minsCategory: Dessert, Post-WorkoutCalories: 107 per serving

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1 cup smooth all-natural peanut butter, Optional: ¼ cup coconut sugar, 1 ½ teaspoons vanilla, 1 ½ teaspoons baking soda, 1 cup dark …

Rating: 4.7/5(32)
Calories: 135 per servingCategory: Dessert1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don’t use a regular blender) and blend until smooth. Transfer to a medium-sized bowl.
3. Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, don’t worry.
4. Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes. Remove from the oven and set aside to cool for 10 minutes.

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1½ cup Chickpeas, Drained can (390g) or Cooked from dry (110g) 6 Tbsp Peanut Butter Powder, 48g, see notes for sub ¼ cup Vanilla Protein Powder, 22g 3 Tbsp Water 2 …

Rating: 5/5(2)
Total Time: 5 minsCategory: DessertCalories: 120 per serving1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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Each cookie contains about 13 grams of carbs. Recipe: 1 can or 1 ½ cups of chickpeas, rinsed and drained. ½ cup of almond, cashew or natural peanut butter. ¼ cup …

Estimated Reading Time: 3 mins

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1 Can chickpeas (400g) 1 Cup Oats 2 medium bananas ¼ Cup brown sugar 1 teaspoon vanilla 1 teaspoon baking powder ¼ Cup dark chocolate chips Instructions Heat the oven to 180 degrees Celsius (360 F) Drain the …

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Blend chickpeas in a food processor until smooth. Add peanut butter, maple syrup, vanilla extract, baking soda, and salt. Blend until thoroughly combined. Transfer dough to a bowl and fold in chocolate chips. Line two …

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30 Minute Vegan Stir Fry Sesame Noodles with Chickpeas & Basil. Healing Lemongrass Chickpea Thai Green Curry with Toasted Coconut Brown Rice. Healthy Sesame-Orange Ginger Chickpea Stir-Fry. 30 Minute …

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4 Ingredient Peanut Butter Cookie 1 This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit …

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Top chickpea cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …

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Preheat the oven to 425 degrees. Rinse the chickpeas and let drain. Dry thoroughly with paper towels or a dish towel. The drier they are the crunchier they will be in the end. In a large bowl, whisk together the first 5 …

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These chocolate chip cookies are made with chickpea flour. Which makes them gluten-free, grain-free and high in protein. So if you want to eat cookies why no

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Recipe:-- 1 can or 1 ½ cups of chickpeas, rinsed and drained.-- ½ cup of almond, cashew or natural peanut butter.-- ¼ cup honey or agave nectar. This recipe is a quick way …

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chickpeas, sea salt, nondairy milk, diced celery, kelp granules and 10 more Chickpea Salad Stuck on Sweet black pepper, green pepper, fresh dill, salt, tomatoes, feta …

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Turn the heat off and add some of the pasta water to the skillet before draining. The water will help loosen the tomato sauce and the starches help everything bind together. …

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Half a cup of canned, drained garbanzo beans contains 20.2 grams total carbs [ * ]. And since they have a generous amount of fiber, net carbs in chickpeas add up to 13.6 …

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3/4 Tbsp olive oil, 1 1/2 tsp harissa spice, 1/2 tsp kosher salt. Roast coated chickpeas for another 20-30 minutes, shaking the pan every 10-15 minutes or so. Turn off the …

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