Chickpea Cookie Dough Keto

Chickpea Cookie Dough (Ready in 2 Minutes!)

WEBApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. …

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1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
4. Place the chickpeas in a food processor with the S blade attachment.

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Protein Chickpea Cookie Dough (Low Calorie & Sugar Free)

WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein …

1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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