Chickpea Almond Cookie Dough

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WEBMar 15, 2024 · Much like Katie’s recipe, Hungryroot’s Almond Chickpea Cookie Dough has a base of blended chickpeas, almond butter, and tahini that’s then punctuated with brown sugar, maple syrup, and vegan …

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WEBMar 21, 2023 · Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Scoop the dough. Small …

Rating: 4.8/5(44)
Total Time: 10 mins
Category: Dessert
Calories: 101 per serving
1. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
2. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

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WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …

1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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WEBDec 13, 2023 · Instructions. Preheat the oven to 400 °F (200 °C) , 350 °F fan (180°C fan) Line a baking sheet with baking paper. Drain the chickpeas well. Place chickpeas, maple syrup, coconut oil, cinnamon, bicarbonate …

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WEBAug 11, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the …

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WEBJul 4, 2023 · First, rinse and drain the garbanzo beans (a.k.a chickpeas) in a fine mesh strainer. For the best flavor, be sure to rinse them thoroughly. Next, add garbanzo beans, nut butter, oat flour (or almond flour), maple …

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WEBMar 29, 2021 · Step 1: Process the chickpeas. In a food processor, pulse the chickpeas, peanut butter, almond flour, baking powder, cinnamon, and salt together for 10 to 15 seconds. Step 2: Add the maple syrup and …

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WEBSep 27, 2021 · Instructions. Step 1: Drain and rinse chickpeas. If you’d like to, you can take the extra step of removing the chickpea skin. This will give it a more creamy texture but isn’t necessary. Step 2: In a food processor …

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WEBDec 17, 2023 · Blend Ingredients. Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy. Fold in Chocolate Chips. Transfer the creamy …

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WEBSep 27, 2023 · Step 1: In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt. Mix for about a minute, then scrape down the sides of the bowl. …

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WEBApr 9, 2018 · Combine all the ingredients except the chocolate chips in a food processor and blend until smooth. If you want a smoother texture you can peel the chickpeas first. Add dough to a bowl and stir in the …

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WEBPulse the ingredients about 5 or 6 times. Then scrape the sides of the work bowl and set the food processor on a LOW setting. Blend until the desired consistency is reached. Transfer the Chickpea Cookie Dough to a bowl …

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WEBDec 26, 2020 · Place the flour on a baking sheet and bake for 4 to 6 minutes until the temperature reaches 165 degrees Fahrenheit, checking every few minutes with a food thermometer. Cool completely before …

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WEBInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth. Add to the food processor or blender with …

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WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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