Chicken With Slippery Dumplings Recipe

Slippery Dumplings – State of Dinner Comfort Food

WebJul 7, 2020 · Instructions. In a large stockpot or Dutch oven, melt butter over medium heat. Add celery, carrots, and onion, and saute until translucent. …

Rating: 5/5(5)
1. In a large stockpot or Dutch oven, melt butter over medium heat. Add celery, carrots, and onion, and saute until translucent.
2. Mix together salt, black pepper, garlic, and paprika. Rub over chicken. Add chicken to the Dutch oven and pour 4-6 cups of chicken broth over the top. (The amount of broth depends on whether you prefer more of a soup or a thicker, pot pie-like result. I use 5 cups.) Tie rosemary and thyme together with kitchen twine and drop into the broth. Add bay leaf. Bring to a boil, then reduce heat to low. Simmer for 30 minutes.
3. While chicken is cooking, in a medium bowl, mix together flour, baking powder, and salt. Cut shortening into the flour mixture with a pastry cutter or your fingers, until it is coarse crumbs. Remove 1 1/2 cups of broth from the Dutch oven, and mix into the flour mixture a little at a time until a soft dough is formed.
4. Turn dough onto a floured surface and knead about 5 minutes, until it is soft, pliable, and smooth. Cover and let rest 10-15 minutes.

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Best Chicken and Slicks Recipe How To Make Slippery Dumplings …

WebApr 23, 2010 · Put vegetable oil in large pot on medium heat. Add onion, carrots and celery and cook until onions are transparent. Add chicken pieces and bay leaf. Cover with …

1. Put vegetable oil in large pot on medium heat. Add onion, carrots and celery and cook until onions are transparent.
2. Put flour in a bowl and slowly add beaten eggs, chicken broth, oil, and salt into center, mixing it into the flour with a fork. Keep mixing until it forms a ball. Knead dough in the bowl a couple of times to form a nice soft ball. Dough shouldn’t be sticky. Add more flour if needed. Refrigerate dough for a couple of hours.

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