Chicken With Slippery Dumplings Recipe

Slippery Dumplings – State of Dinner Comfort Food

WebJul 7, 2020 · Instructions. In a large stockpot or Dutch oven, melt butter over medium heat. Add celery, carrots, and onion, and saute until translucent. …

Rating: 5/5(5)
1. In a large stockpot or Dutch oven, melt butter over medium heat. Add celery, carrots, and onion, and saute until translucent.
2. Mix together salt, black pepper, garlic, and paprika. Rub over chicken. Add chicken to the Dutch oven and pour 4-6 cups of chicken broth over the top. (The amount of broth depends on whether you prefer more of a soup or a thicker, pot pie-like result. I use 5 cups.) Tie rosemary and thyme together with kitchen twine and drop into the broth. Add bay leaf. Bring to a boil, then reduce heat to low. Simmer for 30 minutes.
3. While chicken is cooking, in a medium bowl, mix together flour, baking powder, and salt. Cut shortening into the flour mixture with a pastry cutter or your fingers, until it is coarse crumbs. Remove 1 1/2 cups of broth from the Dutch oven, and mix into the flour mixture a little at a time until a soft dough is formed.
4. Turn dough onto a floured surface and knead about 5 minutes, until it is soft, pliable, and smooth. Cover and let rest 10-15 minutes.

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Easy Healthy Chicken and Dumplings The Foodie …

WebMar 1, 2022 · Step 5- Whisk flour, baking powder, salt, and pepper together in a bowl.; Step 6- Stir the buttermilk, egg and melted butter together in …

Rating: 4.9/5(52)
1. Heat the oil in a large stockpot over medium heat and add the onion, celery, squash and garlic. Sautè the vegetables until they start to soften, 4-5 minutes. Sprinkle the flour on top and stir to combine. Cook 1-2 minutes, then add the thyme, bay leaf and chicken stock. Bring to a simmer, then cover and simmer until the vegetables are cooked, about 10 minutes. Stir in the chicken, parsley, lemon juice and salt and pepper to taste.
2. To make the dumplings, whisk the flours, baking powder, and salt together in a medium bowl. Stir the buttermilk, egg and parsley together in a second bowl. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
3. Using two spoons, drop balls of the dumpling dough into the simmering soup (you should have about 18 dumplings). Each dumpling should be about two teaspoons big- they will expand a lot in the soup. Cover the pot and cook until the dumplings are fluffy and cooked through, 10-12 minutes. Garnish with chopped parsley and plenty of black pepper.

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Chicken with Slippery Dumplings Recipe: How to Make …

WebOct 20, 2022 · Directions. Place chicken, celery and onion in a Dutch oven. Cover with water; bring to a boil. Reduce heat; cover and simmer until …

1. Place chicken, celery and onion in a Dutch oven.
2. Cover with water; bring to a boil. Reduce heat; cover and simmer until chicken is tender.
3. Remove chicken and keep warm. Skim fat from the pan juices; add water to measure 3 qts.
4. Set aside 1-1/2 cups for dumplings; cool.

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