Chicken Spinach Mushroom Lasagna Recipe

Chicken Spinach and Mushroom Lasagna Little Broken

WebDec 3, 2021 · Preheat the oven to 375 degrees F. Heat a large sauté pan over medium-high heat. When hot, add oil and then the onions, garlic, …

1. Preheat the oven to 375 degrees F.
2. Heat a large sauté pan over medium-high heat. When hot, add oil and then the onions, garlic, mushrooms, basil, oregano, red pepper flakes, and 1/2 teaspoon of salt. Sauté for 5 minutes or until the mushrooms soften while stirring occasionally. Make sure all of the liquid has evaporated from the mushrooms before going to step 3.
3. Stir in spinach and cook until the spinach wilts. Then remove the pan from the heat and stir in the cooked chicken. Set aside.
4. In a small saucepan, combine the chicken broth, milk, nutmeg, and remaining 1 teaspoon of salt. Bring to a slow simmer over medium heat. Once the mixture starts to bubble up around the edges, gradually whisk in the flour and let simmer until thickened, about 5-10 minutes. Stir in Parmesan cheese and then remove from heat.

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White Chicken Lasagna EatingWell

WebApr 19, 2024 · Lightly coat a 9-by-13-inch baking dish with cooking spray and set aside. Melt butter in a medium saucepan over medium-high …

1. Preheat oven to 375°F. Lightly coat a 9-by-13-inch baking dish with cooking spray and set aside. Melt butter in a medium saucepan over medium-high heat. Add flour and whisk until combined. Gradually whisk in milk and broth; cook, whisking often, until the mixture thickens, 2 to 3 minutes. Add Parmesan and salt; whisk until smooth. Remove from heat and set aside.
2. Heat oil in a large skillet over medium-high heat. Add mushrooms, Italian seasoning and pepper; cook, stirring often, until all liquid has evaporated and the mushrooms are golden brown, 12 to 14 minutes. Remove from heat and set aside.
3. To assemble lasagna, spread 3/4 cup cheese sauce on bottom of the prepared baking dish. Layer on 3 noodles, evenly spacing the noodles crosswise in the dish. (The noodles will not cover the bottom of the dish but will expand while baking.) Spread half the spinach on top of the noodles. Sprinkle with 3/4 cup mozzarella and top with 3/4 cup cheese sauce. Layer on 3 noodles, half each of the mushrooms and chicken, 3/4 cup mozzarella and 3/4 cup cheese sauce. Repeat the layers once, starting with noodles and ending with mushrooms and chicken. Sprinkle with 3/4 cup mozzarella. Add the remaining 3 lasagna noodles; spread the remaining cheese sauce over the noodles and sprinkle with the remaining mozzarella.
4. Lightly coat a piece of foil with cooking spray; cover the dish, coated-side down. Bake for 30 minutes; uncover and bake until golden brown and bubbly, about 15 minutes more. Let the lasagna stand for 15 minutes before serving.

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Chicken, Mushroom, and Spinach Lasagna

WebJan 31, 2018 · Add mushrooms and season with salt and pepper. Cook until softened, about 5 minutes. Add spinach and garlic and continue to …

1. Preheat oven to 350 degrees F. Grease a 9x13-inch or similar casserole dish.
2. In a large skillet melt 2 tablespoons of the butter over medium heat. Add mushrooms and season with salt and pepper. Cook until softened, about 5 minutes. Add spinach and garlic and continue to cook another 1-2 minutes, stirring frequently, until spinach is wilted. Transfer mixture to a bowl and add cooked chicken.
3. Return skillet to heat and melt the final 2 tablespoons of butter. Add flour and stir until combined. Pour in milk and whisk constantly to incorporate. Bring to a boil and cook until thickened.
4. Reduce heat to low and stir in ricotta cheese, 1/2 cup of parmesan cheese, a heavy pinch of salt and pepper, and nutmeg. Stir until smooth.

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