Chicken Lombardy Recipe Its A Classic Italian Dish That You Will Love

Chicken Lombardy Recipe Southern Living

WEBMar 22, 2024 · Heat 2 tablespoons of the butter in a large nonstick skillet over medium. Cook chicken, in batches, until golden brown, 2 to 3 minutes per side (chicken might …

Rating: 5/5(3)
1. Preheat oven to 450°F. Place each piece of chicken between 2 sheets of wax paper, and pound to 1/8-inch thickness using a meat mallet or rolling pin. Sprinkle evenly with pepper and 1/2 teaspoon of the salt.
2. Place flour in a shallow dish; dredge chicken lightly in flour, shaking off excess. Reserve 2 tablespoons of the flour, and set aside.
3. Heat 2 tablespoons of the butter in a large nonstick skillet over medium. Cook chicken, in batches, until golden brown, 2 to 3 minutes per side (chicken might not be cooked through). Transfer chicken to a 13- x 9-inch baking dish coated with cooking spray, overlapping chicken if needed. Repeat procedure with remaining butter and chicken, adding 1 tablespoon butter to skillet before cooking each batch. Reserve drippings in skillet.
4. Add 2 tablespoons of the butter and mushrooms to drippings in skillet; cook over medium, stirring occasionally, until tender and lightly browned, about 5 minutes. Sprinkle mushroom mixture evenly over chicken.

Preview

See Also:

Show details

Chicken Lombardy Creme De La Crumb

WEBJan 10, 2016 · Preheat oven to 400 degrees. Lightly grease a large baking dish and set aside. Melt butter in a large skillet over medium heat. Stir …

1. Preheat oven to 400 degrees. Lightly grease a large baking dish and set aside.
2. Melt butter in a large skillet over medium heat. Stir in garlic. Saute mushrooms in melted butter 2-3 minutes until tender and fragrant. Use a slotted spoon to transfer mushrooms to a bowl or plate and set aside.
3. Toss chicken breasts in the flour to coat. Cook for 1-2 minute on each side in the same pan you used for the mushrooms (do not clean the pan in between). Transfer chicken to your prepared baking dish. Scatter mushrooms over the chicken.
4. Add marsala wine and chicken broth to the pan. Add salt and pepper to taste. Bring to a boil, then reduce heat to medium-low and simmer 5-10 minutes. Pour over chicken and mushrooms.

Preview

See Also:

Show details

Chicken Lombardy (+ video) Family Food on the Table

WEBApr 23, 2021 · Preheat oven to 450. Season the chicken breasts with ½ teaspoon salt and ¼ teaspoon black pepper. Dredge each breast in flour …

1. Preheat oven to 450.
2. Season the chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Dredge each breast in flour to coat it all around and set aside.
3. Melt 4 tablespoons of the butter (1/2 stick) in a large pan over medium heat. Add chicken breasts to the pan and brown on each side for 5 minutes. Transfer to a 9x13 casserole dish (or equivalently sized baking dish).
4. Add 1 tablespoon of the remaining butter to the pan, then add the sliced mushrooms. Saute for 5-7 minutes, until the mushrooms are golden brown. Scatter the mushrooms on top of the chicken breasts in your baking dish.

Preview

See Also:

Show details