Chicken Lombardy Recipe Olive Garden

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Web3 boneless skinless chicken breasts 1/3 cup butter divided 1/2 cup flour 8 oz sliced mushrooms 3/4 cup marsala wine 1/2 cup chicken stock 1/2 tsp salt 1/4 tsp …

Reviews: 10Total Time: 40 minsCategory: Chicken, Dinner, Main, Main CourseCalories: 318 per serving1. Heat a large skillet over medium-high heat and add 2 tbs butter.
2. Add the mushrooms and cook, stirring frequently, until they begin to brown; remove them and set aside.
3. Slice chicken breasts in half lengthwise. Flatten each piece between 2 sheets of waxed paper or plastic wrap with a meat mallet to about 1/4-inch thickness. Dredge each flattened piece in the flour.
4. In the same pan you cooked the mushrooms in, add 1 tbs of the butter and heat over medium-high heat.

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WebOlive Garden Chicken Lombardy Recipe Prep Time: 7 minutes Cook Time: 16 minutes Total Time: 23 minutes Make this Olive

Rating: 5/5(1)
Total Time: 23 minsEstimated Reading Time: 6 minsCalories: 749 per serving1. Preheat the oven to 350 degrees F.
2. To make bread crumbs: Trim the crust off the bread and discard, tear bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 minute to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry in a preheated 300 degree F oven for 22 to 25 minutes.) Pulse the dried bread or crumbs in a food processor with the thyme, lemon zest, ¾ teaspoon salt, and pepper.
3. With the flat side of a cook's knife or the smooth side of a meat-pounder, pound each breast to equal thickness. Put the flour, eggs, and the bread crumbs each separately in 3 shallow dishes. Pat the chicken dry and season both sides with salt and pepper. Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the chicken in the bread crumbs, turn it over and press it into the breading to coat. Lay on a piece of waxed paper.
4. Heat a large skillet (12 inches in diameter) over medium heat. Add the oil. Lay 2 chicken breasts smooth-side down in the pan. Cook the chicken without turning until beginning to brown, about 2 minutes. Turn the chicken and cook until equally brown on the other side, about 2 minutes more. Repeat with the remaining 2 breasts. Transfer chicken to a paper towel lined plate to drain. Place all 4 breasts on a rack over a baking pan and bake until firm to the touch, about 6 to 8 minutes. Remove from the oven and serve immediately.

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Web1 tablespoon olive oil 3 tablespoons butter (divided) 7 ounces cremini mushrooms (sliced) 1/2 cup marsala 1/4 cup chicken

Rating: 4.6/5(9)
Calories: 389 per servingCategory: Main Course1. Preheat the oven to 400F. Cut the chicken in half lengthwise to make 4 thinner cutlets. Sprinkle the chicken pieces with salt & pepper and the garlic powder. Coat each piece in flour.
2. Add the oil and 1 tbsp of the butter to an oven-proof skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes/side or until golden. Transfer chicken to a plate.
3. Add the remaining butter to the pan. Let it melt, then add the mushrooms. Sauté, stirring occasionally, until the mushrooms have nicely browned (about 5-6 minutes).
4. Add the marsala and chicken broth to the skillet and let it bubble for about a minute.

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WebAdd the chicken broth, heavy whipping cream, and salt and pepper. Cook on medium-high for about five minutes while stirring …

Rating: 4.6/5(13)
Calories: 375 per servingCategory: Dinner, Main Course1. Preheat oven to 450 degrees.
2. Grease a 9X13 casserole dish.
3. In a large cast iron skillet, melt 2 tablespoons of butter and saute the mushrooms, garlic, and onions on medium-high heat for approx 10 minutes until onions are translucent and mushrooms are very tender.
4. Remove from skillet and set aside.

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WebFlatten each piece of chicken to about a 1/4-inch thickness between two sheets of plastic. In a large skillet, melt the 2 tablespoons of butter over medium heat. …

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WebChicken Lombardy Yield: 4 Servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Bold and rich flavors are featured in this Chicken Lombardy recipe. Chicken broth is used in place of traditional …

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WebHere are the lowest carb dishes you can order at Olive Garden in order from the lowest carb to highest, according to the nutrition information. Table Of Contents Grilled Chicken and Steamed Broccoli A …

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WebPreheat oven to 400 degrees. Lightly grease a large baking dish and set aside. Melt butter in a large skillet over medium heat. Stir in garlic. Saute mushrooms in melted butter 2-3 minutes until tender and …

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WebPlace each piece of chicken between 2 sheets of wax paper, and pound to 1/8-inch thickness using a meat mallet or rolling pin. Sprinkle evenly with pepper and 1/2 teaspoon of the salt. Place flour in a shallow …

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WebNutritional Content per Serving: The Chicken Margherita lunch portion contains 370 calories, 22g fat, 37g protein, 2g fiber, and 6g net carbs. Olive Garden Low Carb Fish and Seafood Dishes OG also has a …

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WebGrilled Basil Chicken. This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put …

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WebInstructions Preheat oven to 450 degrees. Grease a 9X13 casserole dish. In a large cast-iron skillet, melt 2 tablespoons of butter and saute the mushrooms, garlic, and onions on …

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WebChicken Lombardy is made with boneless skinless chicken breast, fried mushroom as well as marsala wine which is the main ingredient for this recipe. See also Warm Beans …

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Web1 cup low-sodium chicken broth ¼ teaspoon salt ⅛ teaspoon ground black pepper ½ cup shredded mozzarella cheese ½ cup grated Parmesan cheese 2 stalks …

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WebPreheat oven to 450 degrees.Grease a 9X13 casserole dish.In a large cast iron skillet, melt 2 tablespoons of butter and saute the mushrooms, garlic, and onions on …

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WebStep 1. Place the flour, salt and a pinch of black pepper into a shallow dish. In another shallow dish add the beaten egg. In yet another shallow dish add the breadcrumbs. Dip …

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WebChicken Lombardy Recipe. 29 ratings · 40 minutes. Suzanne Cosette. Low Carb Recipes. Cooking Recipes. Healthy Recipes. Quick Easy Chicken Breast Recipes. …

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