Chicken Fajita Salad Recipe Low Carb Healthy

Listing Results Chicken Fajita Salad Recipe Low Carb Healthy

WebMay 9, 2013 · Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. Transfer to …

Rating: 5/5(8)
Total Time: 40 mins
Category: Dinner
Calories: 299 per serving
1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
2. Season vegetables with salt and pepper and toss with olive oil.
3. To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
4. Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.

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WebMar 14, 2024 · Heat 2 tablespoons of vegetable or avocado oil in a large skillet over medium heat. Add the chicken. Cook each piece of chicken

Ratings: 1
Category: Salad
Cuisine: Mexican
Total Time: 33 mins

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WebMay 18, 2017 · Add a teaspoon of oil to the pan and then add in the chicken breasts. Cook 4-5 minutes per side or until cooked through. …

Rating: 4.9/5(12)
Total Time: 20 mins
Estimated Reading Time: 3 mins
Calories: 567 per serving
1. Whisk all the ingredients for the dressing/marinade in a medium bowl. Pour half the mixture onto the chicken breasts and coat chicken breasts with the marinade well. Cover and place in the fridge for 30-minutes or up to 24 hours or use immediately. Reserve the rest of the marinade for later to be used as a dressing.
2. Heat a large heavy-duty pan or skillet to medium-high heat for 2 minutes. Add a teaspoon of oil to the pan and then add in the chicken breasts. Cook 4-5 minutes per side or until cooked through. Remove from pan onto a cutting board and cool for 5 minutes then slice or chop into bite size pieces. Add the sliced bell peppers to the pan. cook on high for 1-2 minutes or until charred.
3. Divide romaine lettuce into two salad bowl. Top each salad with half the chicken, fajita veggies, and sliced avocado. Serve with reserved dressing and sour-cream if desired. Enjoy the salad warm!

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WebJan 2, 2022 · Cook the Chicken & Peppers. Rub the chicken on all sides with 2 tablespoons of olive oil and the fajita seasoning. Heat a a …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dinner, Main Course, Salad
Calories: 464 per serving
1. Prep the vegetables. Slice the bell peppers. Wash and cut the lettuce. Slice the limes. Make the pickled onions and salad dressing (recipe below), if using.
2. Rub the chicken on all sides with 2 tablespoons of olive oil and the fajita seasoning. Heat a a tablespoon of oil over medium heat in a large skillet. Grill the chicken on both sides until cooked through.

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WebSep 27, 2021 · Cover and refrigerate for approximately 20 minutes after adding the chicken to the marinade and tossing it to fully coat it. To prepare the chicken, heat a large skillet …

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WebApr 2, 2018 · Instructions. In a resealable small jar, combine all the ingredients for the seasonings. Seal and shake well. Reserve 1 1/2 teaspoons for the bell peppers. In a large resealable bag, combine 2 …

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WebPlace the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil. Sprinkle all of the seasonings on top of the peppers, onions and chicken

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WebNov 17, 2016 · Place the sliced peppers, red onion, chicken and 2 thinly sliced jalapenos on a baking tray and toss with the sauce. Bake for 25 minutes or until the chicken is cooked through and the veggies are …

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WebMar 29, 2016 · Slice the peppers and onion. In a large skillet, add the 2 tbsp of olive oil and add the sliced onions and peppers. Cook for 2-3 minutes until they start to soften. Add the taco spice with the water and cook until …

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WebNov 9, 2021 · Preheat Air Fryer to 350F / 180C. Mix the sliced chicken, onion slices, bell peppers, olive oil and fajita seasoning in a large bowl until everything is evenly coated. Add the mix into the air fryer basket and air …

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WebMix sour cream, mayonnaise and fajita seasoning together. Add shredded chicken and half of diced bell peppers and green onions to sour cream mix, and combine well. Top a bed of spring greens with chicken salad. …

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WebDec 27, 2023 · Reserve the rest for the dressing. Heat a large skillet over high heat, cook the chicken for 5-7 minutes per side until slightly charred and cooked through. Remove, slice and set aside. Add the ghee to the …

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WebApr 19, 2024 · Set aside to marinade while we grill the veggies. Mixing the fajita seasoning. Mixing the chicken with the marinade. STEP 3: Add the olive oil to a large cast iron skillet over medium heat. Once the oil is hot …

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WebJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add the reserved chicken marinade to the skillet and cook for an additional 30 …

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WebSep 22, 2017 · Instructions. Preheat oven to 350 degrees F. Coat a sheet pan with olive oil spray. Spread pepper and onion slices onto prepared sheet pan. Place chicken slices on top of vegetables. Sprinkle …

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WebNov 9, 2019 · Instructions. Place chicken breasts on a plate and season both sides with 2 teaspoons fajita seasoning. Over medium heat, heat 2 tablespoons olive oil. Add seasoned chicken breast and cook 18-20 …

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WebOct 4, 2018 · Mix all marinade ingredients, pour 2/3 of it over chicken breasts. In a separate bowl, combine peppers and onions and cover with 1/3 of the marinade. Cover both bowls and refrigerate 4 hours. Heat skillets …

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