Chicken Fajita Pita Jack In The Box Recipe

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WebPreheat the oven to 425°F. Lightly coat a rimmed baking sheet with nonstick cooking spray. In a small bowl, combine the chili …

Rating: 4.5/5(13)
Calories: 260 per servingCategory: Sandwiches1. Preheat the oven to 425°F. Lightly coat a rimmed baking sheet with nonstick cooking spray.
2. In a small bowl, combine the chili powder, paprika, garlic powder, cumin, oregano, salt, and pepper.
3. Cut the chicken, crosswise into 3/4-inch strips. Cut the onion, and bell peppers into 3/4-inch strips, and place on the baking sheet.
4. Drizzle the oil over the chicken and vegetables, tossing gently to coat. Evenly sprinkle the fajita spice blend on top of the mixture and give it another quick stir.

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WebWhisk together the marinade ingredients in a small bowl. Place the chicken in a ziplock bag. Add marinade. Seal the bag, …

Servings: 3Calories: 716 per serving1. Whisk together the marinade ingredients in a small bowl. Place the chicken in a ziplock bag. Add marinade. Seal the bag, pressing out any excess air, massage the marinade into the meat a bit. Refrigerate anywhere from 3-10 hours.
2. When ready to prepare, brush the onion slices with a little oil, salt and pepper and cook for 5 to 7 minutes or until tender, when done set aside.
3. Place 1 teaspoon of oil in a large pan and heat over medium high heat. Add the chicken to the pan in a single layer.
4. Cook for 3-4 minutes per side, or until chicken is browned and cooked through. As chicken is finishing cooking add the sauteed onions and give it a good stir.

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WebHeat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebDirections. Preheat oven to 325°. For salsa, combine first 4 ingredients; stir in 1 tablespoon oil. Brush pepper halves and onion …

Rating: 5/5(6)
Total Time: 50 minsCategory: LunchCalories: 327 per serving1. Preheat oven to 325°. For salsa, combine first 4 ingredients; stir in 1 tablespoon oil., Brush pepper halves and onion slices with remaining oil.
2. Sprinkle chicken with salt and pepper. Place vegetables and chicken on an oiled grill rack over medium heat.
3. Grill, covered, until vegetables are tender and a thermometer inserted in chicken reads 165°, 4-6 minutes per side., Cut vegetables and chicken into strips; toss with cheese.
4. Spoon into pita halves; place on a baking sheet.

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WebJack in the Box's Chicken Fajita Pita features grilled chicken pieces, shredded cheddar cheese, lettuce, grilled onions, and tomato, nestled inside of a pita with 16 grams of whole grain. Fire …

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WebUltimate Breakfast Sandwich. The ultimate breakfast sandwich has two eggs, two slices of American cheese, and two slices of ham and bacon on a bun. It contains 520 calories, 31 grams of fat, 30 …

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WebThere are numerous low-carbohydrate, high-protein, and low-fat options available. Pita Pit’s chicken pita sandwich is one of them. This sandwich contains 40 grams of total carbs, 36 grams of net carbs, 8 …

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WebJack In The Box Chicken Fajita Pita (1 each) contains 37.3g total carbs, 32.3g net carbs, 11.5g fat, 24.3g protein, and 340 calories.

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WebPreheat oven to 375 F (190C). Lightly grease a 9×13 baking dish. You can really use any casserole dish. I have an 8″x8″ dish that I use often. Combine the spices in a small bowl and mix well. I really prefer to …

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WebPreheat oven to 400 degrees. Spray a baking dish with non-stick spray. Pound the chicken breasts out to an even thickness and place in the baking dish. Drizzle both sides with about 2 teaspoons of olive oil. …

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WebAllow the chicken to cook without stirring for about 2 minutes. This will help to prevent sticking and let the pan reheat. Cook the chicken, stirring occasionally, for another six to …

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WebPut the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to …

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WebDecided to go healthy today with the 330 calorie Chicken Fajita Pita from Jack in the Boxthen I made it unhealthy by adding an egg roll and tacos. It was

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WebThe grilled chicken salad (ordered with no dressing or croutons) offers 230 calories, 8 g total fat, 3.5 g saturated fat, 12 g carbohydrate, 30 g protein, 5 g sugar, and …

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WebLemon Thyme Chicken Thighs. This quick and easy recipe for crispy, skillet-cooked chicken thighs seasoned simply with fresh lemon and thyme. Go to Recipe. 5 / …

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WebChicken fajita (1 each - 6" diameter tortilla) contains 21.3g total carbs, 19.2g net carbs, 10.6g fat, 14.7g protein, and 240 calories. Get instant access to 5,000+ low-carb and …

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WebManhattan Skillet Chicken Recipe (Best Low Carb Chicken Recipe) Keto Low Carb Chicken Enchilada Casserole. Easy Low Carb Chicken Stir Fry Recipe. …

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