WebStep 1 Cook and drain the macaroni according to the package directions. While the macaroni is cooking, heat the oven to 400°F. Stir …
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WebThis dump-and-bake chicken mushroom casserole makes weeknight dinners quick and easy! Whisk together the chicken broth, …
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WebBring to a low boil over medium-high heat, and simmer chicken breasts until cooked through, about 10-15 minutes. Remove the …
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Web10.5 oz cream of mushroom soup (1 can) 1 cup sour cream 2 tbsp Italian dressing mix (packaged or homemade) 2 tbsp milk 1/4 cup …
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Web8 ounces cream cheese 1 cup shredded gruyere cheese Instructions Preheat oven to 350° F. Melt butter in a large skillet over medium-high heat. Add chicken and cook for 5 minutes, until browned. …
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WebLow Carb Chicken Parmesan Casserole Combine the flavors of pizza, eggplant parmesan, and chicken parmesan in one amazing casserole dish! It can even be made ahead and frozen to make dinner …
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WebKeto Creamy Chicken and Mushroom Casserole Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 servings Calories 400kcal Author Naomi Sherman Ingredients 1 pound …
WebAdd 1 1/2 cups chicken broth, 1 Tbsp lemon juice, 1/4 tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season with salt and pepper to taste. 4. Combine and Bake: Pour sauce …
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Web2 cups heavy whipping cream Directions Melt butter in a Dutch oven over medium-high heat. Add chicken; sauté until lightly browned, about 3 minutes. Add onion and garlic; sauté until softened, …
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WebPreheat the oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 …
Web12 Low-Carb, High-Protein Casserole Recipes. From egg casseroles for breakfast to cheesy chicken casseroles for dinner, these mains are tasty and healthy …
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WebHeat oil in a large heavy based saucepan. Add onion and celery and cook until soft. Add garlic and cook a further minute. Add chicken and cook until browned. Add wine, if …
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WebCooking the bacon. Add the bacon to a large soup pot with 1 tablespoon of butter. Cook over medium heat until it’s nice and crispy. Once cooked, remove the bacon …
WebDirections Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until …
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Web15 Comforting Casseroles for Spring. On chilly spring nights, relish the taste of these healthy and comforting casseroles. From cheesy main dishes to creamy veggie …
Add 1 1/2 cups chicken broth, 1 Tbsp lemon juice, 1/4 tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season with salt and pepper to taste. 4. Combine and Bake: Pour sauce over the chicken casserole. Cover with foil and bake chicken and mushroom casserole at 350˚F for 45 minutes. Garnish with parsley if desired.
I used chicken breasts, but chicken thighs work just as well for this low carb chicken mushroom casserole. To make the chicken even more flavorful, toss it with thyme, salt, and pepper and let it sit for at least an hour or up to overnight in the refrigerator. To make this recipe even easier, you can also use leftover rotisserie chicken.
Add 1 1/2 cups chicken broth, 1 Tbsp lemon juice, 1/4 tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season generously with salt and pepper to taste. Pour sauce over the chicken and mushrooms. Cover with foil and bake at 350˚F for 45 minutes.
Most cream of chicken soup recipes use flour as a thickening agent, making them high-carb. The popular Campbell’s Soup brand also includes vegetable oil, modified food starch, and cane sugar. None of those ingredients are good for keto, low carb, paleo, or any kind of clean eating.