Chicken Breast Cauliflower Rice Recipe

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This one-pangarlic butter parmesan chicken and cauliflower recipe is full of rich, buttery herb flavors with both chicken and cauliflower rice all cooked in one pan for quick, easy prep and final cleanup. This healthy chicken recipe for dinneris low in carbs, gluten-free, and Keto diet-friendly. Here are a few tips so … See more

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WebSep 19, 2023 · Place the chicken in the skillet, reduce the heat to medium and cook for about 4 – 5 minutes on each side or until chicken reaches …

Rating: 3.6/5(180)
Calories: 222 per serving
Category: Dinner, Lunch, Main Course
1. In a large bowl, arrange chicken thighs and sprinkle with all the seasonings (except the olive oil) for the chicken ingredients. Mix everything well and marinate for 15-30 minutes (or over night).
2. While marinating chicken, make cauliflower rice by pulsing the cauliflower florets in a food processor for about 25-30 seconds until you obtain a rice-like consistency. Set aside.
3. In a large skillet, add olive oil over medium-high heat. When the pan smokes just a bit, it’s a sign that it’s properly heated. Place the chicken skin side down, reduce the heat to medium and cook for about 4 – 5 minutes on each side or until chicken reaches 165°F (75°C). Set chicken aside on a plate.
4. In the same pan, add garlic and onion and sauté for 1 minute until the onions become golden brown. Add the hot sauce and mix well. Add the riced cauliflower and mix everything together. Pour the chicken stock over the cauliflower rice add parsley and lemon juice. Cook for 2 or 3 minutes until the cauliflower gets tender. 5. Adjust seasoning as needed. Return chicken thighs over cauliflower rice and reheat quickly. Enjoy!

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WebMay 27, 2015 · Instructions. Combine all of the cauliflower rice ingredients together in a large bowl and mix thoroughly. Spread out in a 13 x 9 …

Rating: 4.6/5(23)
Servings: 6
Cuisine: Mediterranean
Category: Main Dish
1. Combine all of the cauliflower rice ingredients together in a large bowl and mix thoroughly. Spread out in a 13 x 9 baking dish.
2. Combine all of the chicken seasonings in a small bowl. Rub all over the chicken pieces. Place the chicken pieces on top of the cauliflower rice. Sprinkle any remaining seasoning over the top.
3. Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the skin is crisp. Serve hot.
4. Alternatively, you could put all of this in a crockpot and cook it on low for 6 hours.

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WebApr 13, 2022 · Use a food processor or box grater to “rice” the cauliflower florets. Saute chicken. Melt butter in a large skillet or wok over medium heat. Add chicken and …

Rating: 5/5(36)
Calories: 286 per serving
Category: Main Course

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WebMar 7, 2024 · Preheat oven to 450°F. Whisk cream, broth, parsley, cream cheese, garlic, mustard, vinegar and 1/4 teaspoon salt together in a large ovenproof skillet until smooth. …

Rating: 5/5(4)
Category: Dinner
Total Time: 50 mins

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WebMay 24, 2023 · Season the chicken with 1 tablespoon of the seasoning mix. Add the cauliflower, mushrooms and onions to the baking sheet. Drizzle with olive oil. Add the rest of the seasoning blend to the veggies and toss …

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WebApr 4, 2024 · Combine the Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper in a shallow dish or plate. Dredge the chicken in the parmesan mixture and coat on both sides. 2. Melt the butter and half …

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WebFeb 3, 2023 · 3. Cook cauliflower rice for 7 minutes in the microwave with 1/4 cup water. Allow to cool down for a couple of minutes. Discard excess water for the cooked cauliflower. 4. In a large bowl, combine chopped …

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WebApr 19, 2024 · Preheat oven to 400°F. Coat a 7-by-11-inch (2-quart) baking dish with cooking spray. Place cauliflower in a microwaveable bowl. Cover tightly and microwave on High until tender, about 3 minutes. Drain, if …

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WebNov 30, 2022 · Instructions. Heat the avocado oil in a large skillet over medium heat. Stir in the diced celery and shredded carrots. Cook for 5-8 minutes or until translucent. Stir in the sliced mushrooms, salt, and dried …

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WebAdd the remaining garlic and cook, stirring, until fragrant, about 1 minute. Gently fold in the Parmesan, riced cauliflower, beans, broccoli, 1/2 cup of the Cheddar, remaining 1/2 cup …

Author: Emily Weinberger for Food Network Kitchen
Steps: 4
Difficulty: Easy

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WebJan 11, 2024 · Transfer the chicken to a plate using a slotted spoon so the drippings remain in the pan. Add the cauliflower to the pan and cook until softened, then add the remaining vegetables. Push the veggies to one …

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WebMar 7, 2022 · Continue to cook for 3-4 minutes more, or until cooked through and golden. Set aside. To the same skillet add the remaining oil. Saute the onion and carrots until they begin to soften. Stir in the garlic, …

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Web4 days ago · Preheat grill to medium. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add cauliflower, onion and 1/4 teaspoon salt. Cook, stirring occasionally, until …

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Web1. 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice. Deliciously garlicky and oh-so buttery, this 15-minute garlic butter chicken is just what you need for a busy …

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WebOct 19, 2023 · Place the chicken breasts on a sheet pan and coat with the olive oil, salt, and pepper. Then roast in the oven for 20 minutes. Remove and let cool enough to touch. Shred the chicken and place in the …

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WebJun 9, 2022 · Remove the chicken to a plate and tent with foil to keep warm. 1 tablespoon unsalted butter. Add the chicken stock, garlic, and cauliflower to the skillet and stir, scraping up any bits from the bottom of …

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