Chicken Alfredo With A Twist Usda Recipe For Schools

Listing Results Chicken Alfredo With A Twist Usda Recipe For Schools

WebMay 17, 2021 · For 100 servings, use 4 pans. Critical Control Point: Hold pasta at 135 °F or higher. Combine soup, half and half, pepper, garlic, Parmesan cheese, and chicken. Cook over medium heat for 5-10 minutes, stirring often. Critical Control Point: Heat to 165 °F or higher for at least 15 seconds. Combine noodles and sauce immediately before serving.

Rating: 3/5(60)
Category: Main Course
Cuisine: Italian
Calories: 345 per serving

Preview

See Also:

Show details

WebAug 29, 2019 · Cook about 8 minutes or until al dente; stir occasionally. DO NOT OVERCOOK. Drain well. Pour into steam table pans (12” x 20” x …

Servings: 50
Calories: 345 per serving
Estimated Reading Time: 2 mins
1. Heat water to a rolling boil.
2. Slowly add pasta. Stir constantly, until water boils again. Cook about 8 minutes or until al dente; stir occasionally.DO NOT OVERCOOK. Drain well.
3. Pour into steam table pans (12” x 20” x 4”). For 50 servings, use 2 pans.For 100 servings, use 4 pans.Critical Control Point: Hold pasta at 135 °F or higher.
4. Combine soup, half and half, pepper, garlic, Parmesan cheese, and chicken. Cook over medium heat for 5-10 minutes, stirring often.Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.

Preview

See Also:

Show details

WebGradually stir in pasta and return to a boil. Cook uncovered for about 8-10 minutes or until tender. Do not overcook. Drain well. Mix soup, half and half, pepper, garlic powder, parmesan cheese, and chicken in a large pot. Cook over medium heat for about 5 minutes, stirring often. Heat to an internal temperature of 165°F or higher.

Cholesterol 30mg: 10%
Sodium 470mg: 20%
Saturated Fat 1.5g: 8%
Total Fat 4g: 5%

Preview

See Also:

Show details

WebChicken Alfredo With a Twist Component: Meat/Meat Alternate-Grains Recipe Category: Main Dish Recipe #D-54r If starting with raw chicken, prepare according to recipe named “chicken breast for salads and dishes.” 2. Heat water to a rolling boil 3. Slowly add pasta. Stir constantly until water boils Cholesterol 54.31 mg Calcium 155.13

Preview

See Also: Chicken RecipesShow details

WebMar 21, 2024 · Cream of chicken soup, low-fat, reduced sodium, condensed(9 pounds, 6 ounces) 9.375 pounds: Half and half, fat-free: 3 quarts: White pepper, ground: 2 teaspoons: Garlic powder: 1 teaspoon: Parmesan cheese, grated(1 pound, 1 ounce) 1.063 pounds: Cooked diced chicken, frozen, thawed, ½ inch pieces(6 pounds, 8 ounces) 6.5 pounds

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebCook chicken mixture for 20 – 25 minutes, stirring occasionally. Meanwhile, heat water to rolling boil. Slowly add rotini. Stir constantly, until water boils again. Cook rotini 8 – 10 minutes or until tender, stirring occasionally. Drain noodles in colander. Spray one 20” x 12” x 2” steam table pan with pan release spray.

Preview

See Also: Chicken RecipesShow details

WebChild Nutrition Recipe Box; Child Nutrition Sharing Site; Interactive Food Buying Guide; Food Safety Resources; ICN Español; ICN Resources Index A-Z; Produce Safety Resources; School Nutrition; Search Resources; Training. Face-To-Face Training; Virtual Group Training; Chicken Alfredo with a Twist. File size: 491.65 KB. Created: April

Preview

See Also: Chicken RecipesShow details

WebApr 20, 2021 · Directions. Wash your hands with soap and water. In a large pot, bring 2 quarts of water to a boil. Gradually stir in pasta and return to a boil. Cook uncovered for about 8–10 minutes or until tender. Do not overcook. Drain well. Mix soup, half and half, pepper, garlic powder, Parmesan cheese, and chicken in a large pot.

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebLow-fat, reduced-sodium cream of chicken soup, condensed . 9 lb 6 oz : 1 gal ¾ qt (3 No. 3 cans) Fat-free half and half : Cholesterol : 54.31 mg : Calcium : 155.13 mg : Carbohydrate : 41.76 g : Vitamin A : 53.34 RAE : Sodium : Kansas State University Subject: Chicken Alfredo With a Twist recipe Keywords: recipe; chicken alfredo with …

Preview

See Also: Chicken RecipesShow details

WebChicken Alfredo With a Twist . Meal Components: Meat/Meat Alternate-Grains Main Dishes D-54r Ingredients. The grain ingredients used in this recipe must meet the Food and Nutrition Service whole grain-rich criteria. Cholesterol 68.68 mg Vitamin A 449.55 IU (28.74 RAE) Vitamin C 0.38 mg Iron 2.34 mg

Preview

See Also: Chicken RecipesShow details

Web3. Combine soup, half and half, pepper, garlic, Parmesan cheese, and chicken in pan. Cook over medium heat , stirring often until temperature reaches 165°F, about 5-10 minutes. 4. Combine noodles and sauce just before serving. 1 cup Meat/Meat Alt: 2¼ oz eq Grain: 1¼ oz eq IDAHO CACFP MENU TOOLKIT / RECIPES / 31

Preview

See Also: Chicken RecipesShow details

WebApr 26, 2021 · by Ms. Natasha Haynes, MSU Extension ServiceAlfredo sauce is a favorite comfort food in my circle of friends and family. Loaded with butter, heavy cream, and Parmesan cheese, traditional alfredo sauce packs a lot of calories and unhealthy fats into one dish. So I was excited to find this recipe for Chicken Alfredo with a Twist! It’s a …

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebDec 29, 2020 · Begin by making the healthy alfredo sauce. Heat the olive oil in a medium-sized pot. Add the onion and garlic and cook for 3 minutes, until the onion is transparent. Add the cauliflower and chicken stock and bring the pot to a boil. Cover the pot, reduce the heat, and simmer for 5 minutes, until the cauliflower is soft.

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebApr 12, 2024 · How to make Healthier Chicken Alfredo: Place milk, cream cheese, flour and salt in a blender and blend until smooth. In a large skillet over medium-high heat, melt butter and saute garlic for 1-2 minutes. Add milk mixture to the pan and stir constantly over medium heat for 3-5 minutes or until it begins to simmer.

Preview

See Also: Chicken RecipesShow details

WebApr 11, 2022 · How to Make It. Pasta: Boil the fettuccine noodles to al dente in a large pot according to package directions.Reserve ½ cup of the pasta water before draining the pasta. Chicken: Season the chicken breasts on both sides with salt, pepper and Italian seasoning. Heat the olive oil in a large nonstick skillet over medium-high heat.

Preview

See Also: Chicken RecipesShow details

Web1. Wash and dry all produce. Bring a large pot of salted water to a boil. Pat chicken dry with a paper towel. Season all over with Tuscan heat spice, a large drizzle of olive oil, and salt and pepper. 2. Heat garlic herb butter in a large nonstick pan over medium-high heat. Add chicken and cook until golden brown, 5-6 minutes.

Preview

See Also: Chicken RecipesShow details

Most Popular Search