Chewy Soft Oatmeal Raisin Cookies

Listing Results Chewy Soft Oatmeal Raisin Cookies

WEBMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on …

Rating: 4.8/5
Category: Dessert
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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WEBMar 17, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a thick cookie dough forms. Mix until well combined …

Rating: 5/5(1)
Total Time: 25 mins
Category: Breakfast
Calories: 100 per serving
1. Pre-heat oven to 325 Degrees
2. Add all ingredients to a large bowl and mix until a thick cookie dough forms
3. Mix until well combined and a dough forms.
4. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 20 cookies).

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WEBJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the …

Rating: 4.9/5(105)
Total Time: 45 mins
Category: Cookie
Calories: 265 per serving
1. Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
2. Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
3. Sift dry ingredients: Sift flour, salt, baking powder and cinnamon into a bowl.
4. Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. Then beat in sugar until fluffy - about 2 - 3 minutes.

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WEBIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour …

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WEBOct 22, 2020 · Add the oats and beat until well combined. Stir in the raisins. Use a cookie scoop or roll 1.5 tablespoon of cookie dough into a ball. Place 2 inches apart and bake for 10 minutes. Once the 10 minutes is up, use …

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WEBJul 1, 2020 · Cream the butter and sugars together. Beat the butter and sugars in a large bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen and know …

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WEBJan 18, 2021 · In a large mixing bowl, beat together the butter and shortening with an electric mixer until well blended. Add the sugars, beat until fluffy. Add the eggs one at a time, beat well after each addition. …

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WEBFeb 28, 2024 · Step 1: In a medium bowl, add the oats, flour, baking soda, baking powder, cinnamon and salt and stir to fully combine. Step 2: In a large mixing bowl add the oil, applesauce, sugar, eggs and vanilla. …

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WEBWith mixer on low speed, gradually add oats mixture to butter mixture, beating just until combined. Stir in raisins. Using a 3-tablespoon spring-loaded scoop, scoop dough …

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WEBApr 19, 2021 · After that, grind the chia seeds. Finally, in a large bowl, combine the dry ingredients and set aside. Step 2: Combine applesauce, the soaked dates (with water), almond butter, vanilla, and coconut oil in …

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WEBAug 25, 2023 · These easy 6-ingredient healthy Oatmeal Raisin Cookies are fun to make and can be customized to your heart's delight! Flourless, dairy-free, vegan, refined sugar-free, chewy and delicious! Pin Print …

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WEBJan 4, 2023 · How to Make the Cookie dough. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 …

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WEBDec 13, 2023 · Set it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until fully combined. Add the …

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WEBFeb 17, 2023 · Instructions. In a small microwave-safe bowl add the raisins along with ¼ c. of water. Cover with plastic wrap and microwave for 30 seconds then allow to sit covered until needed. In the bowl of a stand …

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WEBFeb 3, 2020 · Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes. Next add the eggs and vanilla extract and continue beating until well incorporated. …

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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …

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