Chewy Pecan Coconut Oatmeal Cookies

Chewy Oatmeal Coconut Cookies This Farm Girl Cooks

WEBDec 16, 2020 · In a large mixing bowl, cream together the softened butter and two kinds of sugar. Mix until they’re light and fluffy. Add the eggs …

Rating: 4.4/5(52)
1. Preheat oven to 375° F. In a mixing bowl, cream together butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla and mix again, scraping down the sides and bottom.
2. Add flour, baking powder, baking soda and salt to the creamed mixture. Mix well.
3. Add the coconut flakes and oatmeal and mix just until blended.
4. Roll dough into balls the size of walnuts (about the size of a small bouncy ball) or drop by tablespoons and place on an ungreased cookie sheet.

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Oatmeal Coconut Pecan Cookies Watch Learn Eat

WEBFeb 3, 2015 · Preheat the oven to 350º F and line a baking sheet with parchment paper. Add butter, brown sugar, granulated or cane …

1. Preheat oven to 350º F.
2. Use a spoon to mix together 1 cup butter (2 sticks/16 tablespoons), brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined, but do not overmix.
3. In another bowl, combine flour, baking soda, cinnamon and salt.
4. Mix flour mixture into butter mixture, being sure not to overmix.

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Chewy Coconut Oatmeal Cookies Knead Some Sweets

WEBAug 8, 2019 · Instructions. Preheat the oven to 350℉. Line a few large baking sheets with parchment paper. Cream together the butter, white …

1. Preheat the oven to 350℉. Line a few large baking sheets with parchment paper.
2. Cream together the butter, white sugar, and brown sugar with an electric handheld mixer on high speed for 30 seconds. Add the egg, vanilla, and salt and continue mixing until light and fluffy. Add the oatmeal, coconut, flour, and baking soda and mix on low speed until just combined.
3. Scoop using a medium cookie scoop or teaspoon onto the prepared baking sheets, 8 cookies per pan. Bake cookies one pan at a time in the preheated oven for 8-10 minutes or until golden brown and just slightly soft looking on top. Let cool on the pan for a few minutes before transferring to a wire rack to finish cooling while you bake the remaining pans of cookies. Enjoy!

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Oatmeal Pecan Cookies (Soft & Chewy!) Chelsea's …

WEBDec 9, 2019 · To make oat flour, blend regular oats in a blender or food processor until they resemble flour. Measure to get ¼ cup and add that …

1. BUTTER PREP: Make sure the butter is at room temperature and not melted. Line a large sheet pan with parchment paper or a Silpat liner (without one, the bottoms tend to burn).
2. WET INGREDIENTS: Cream together the butter, brown and white sugar until light and creamy, at least 3 minutes. Beat in the egg and vanilla.
3. DRY INGREDIENTS: In another bowl, add the flour and cornstarch. To make oat flour, blend up regular oats in a blender or food processor until they resemble flour. Measure to get 1/4 cup and add that in. Add in the baking soda, fine sea salt, nutmeg, cinnamon and old- fashioned oats.
4. COMBINE WET AND DRY: Add the dry to the wet and mix until just combined. Stir in the chocolate chips. Coarsely chop the pecans and add them in.

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