Chewy Chocolate Chunk Coconut Oatmeal Cookies made with coconut oil instead of butter! Ingredients 1-¼ cup All-purpose Flour 1-¼ cup Quick Oats 1 …
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1 1/2 cups packaged finely shredded unsweetened coconut 12 oz semisweet or bittersweet chocolate (not unsweetened), cut into 1/2-inch chunks (about 2 cups) 3/4 cup …
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Servings: cookies Calories: 197kcal Print Recipe Ingredients 1/2 cup coconut oil - melted OR coconut butter 1/2 cup brown sugar 1/4 cup granulated sugar 2 tsp vanilla …
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Add in egg and vanilla. Mix in chocolate. Sift flour, baking powder, baking soda and salt into wet ingredients. Mix to combine. Fold in oats and coconut. Drop with a cookie scoop into rounded spoonfuls onto cookie sheet. With the …
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1 cup coconut flakes 3 cups oatmeal (quick or old fashioned) Instructions Preheat oven to 375° F. In a mixing bowl, cream together butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla and mix …
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Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. Drop by level tablespoonfuls 2 in. …
Use a watermelon scoop or small ice cream scoop for uniformly sized cookies. For extra crunchy nuts, lightly toast them in a dry sauté pan until they are barely fragrant. Let them cook and add to the recipe. Keep cooled …
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1/2 cup chopped dark chocolate Instructions Preheat oven to 375 F. Line a baking sheet with parchment paper. In a mixing bowl, add the sugar and coconut oil and stir …
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Preheat your oven to 350° F. Line a baking sheet with parchment paper or a baking mat. In a large bowl mix melted coconut oil, nut butter, and coconut sugar with an …
Coconut Flour Chocolate Chip Cookies These cookies will satisfy your sweet tooth while keeping your diet on track. The dough is made with coconut flour, your choice of …
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½ cup chocolate chips sugar free (optional) US Customary - Metric Instructions Cream together the butter and sweetener. Mix in the eggs and vanilla. Stir in coconut flour and salt. Mix in …
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Add the coconut and chocolate chips and mix until no dry streaks remain. Shape the cookie dough into balls (I use a #40 cookie scoop) and place several inches apart on …
1 teaspoon coconut extract or pure vanilla extract 1 ¼ cup almond flour ¼ teaspoon ground cinnamon ½ teaspoon baking powder 1 cup unsweetened coconut flakes 2 …
Add all ingredients except chocolate chips to a food processor. Let sit for a few minutes so coconut flour can work its magic and thicken the dough. Stir in chocolate chips. Scoop 1 tbsp …
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to …
Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. Seriously the best chocolate chip oatmeal cookies you'll ever have! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Coconut oil: coconut oil gives these healthy oatmeal chocolate chip cookies the right amount of moisture and flavor. Dark brown sugar: we’re sweetening these cookies with good old brown sugar. I prefer dark brown sugar for nice, toasty molasses flavor. Light brown sugar works too! Egg + egg yolk: you’ll need 1 egg + 1 egg yolk.
Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. Seriously the best chocolate chip oatmeal cookies you’ll ever have!
Make these easy Chocolate Coconut Cookies with all your low carb favorite add ins! Preheat oven to 350°F. Cover a baking sheet with parchment paper. Combine all ingredients in a medium bowl. Scoop heaping tablespoons onto the prepared baking sheet. Bake for 14 minutes or until lightly browned.