Cherry Turnovers From Scratch Recipe

Listing Results Cherry Turnovers From Scratch Recipe

WebInstructions. Preheat your oven or air fryer to 350 degrees F. In a sauce pan on medium heat, mix together the cherries with the …

Rating: 4.5/5(11)
Total Time: 31 minsCategory: SweetsCalories: 99 per serving1. Preheat your oven or air fryer to 350 degrees F.
2. In a sauce pan on medium heat, mix together the cherries with the purecane sweetener. Simmer for 10 minutes until the cherries start to release their juices. We used frozen cherries, if you use fresh cherries or canned cherries this will take less time.
3. In a small bowl, stir together the corn starch and the water.
4. Add the corn starch slurry to the cherry turnover filling.

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WebInstructions. Preheat oven to 375 degrees. Combine the cherries and sugar in a saucepan and mash slightly, then stir in …

Rating: 5/5(4)
Total Time: 1 hr 15 minsCategory: DessertCalories: 292 per serving1. Preheat oven to 375 degrees.
2. Combine the cherries and sugar in a saucepan and mash slightly, then stir in cornstarch.
3. Cook the cherries over medium heat for 2 minutes or until thickened.
4. Remove the cherries from the heat and stir in the cinnamon.

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WebIngredients 2-2/3 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 6 tablespoons cold water FILLING: 2 cups fresh or frozen pitted tart cherries, thawed 1/2 …

Rating: 5/5(10)
Total Time: 1 hr 25 minsCategory: DessertsCalories: 454 per serving1. In a large bowl, combine flour and salt; cut in shortening until crumbly.
2. Gradually add water, tossing with a fork until dough forms a ball.
3. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar.
4. Mash slightly; let stand for 15-20 minutes.

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WebBrush the remaining egg wash on top of the turnovers. Bake 375 degrees for 20-25 mintues (until golden). While the turnovers are …

Cuisine: Breads & Baked Goods, DessertCategory: DessertServings: 8

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WebAdd 1-2 tablespoons of filling in the center, then fold the square in half to form a triangle. Dip a finger in water and run it along the seam and press to close. Place pastries on a parchment paper lined …

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WebRemove from heat, stir in vanilla extract and allow to cool completely. To assemble, spoon a couple tablespoons of almond butter followed by the berry preserve. Press edges together and fold or press …

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WebThis cherry turnovers recipe uses canned pie filling. Choose a better quality cherry pie filling. This is one of those times to bypass the store brand and go for Solo, Musselman’s, or Comstock. …

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WebAdd cherry juice drained from cherries, cook over medium heat until clear and thickened stirring constantly. Add 1/4 teaspoon pure almond extract for serious extra flavor which …

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WebPress the edges of each turnover closed so that they seal. Use a sharp knife to carefully cut three slits into the top layer of dough on each turnover. Bake the turnovers for 20-25 minutes until browned and completely cooked …

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WebInstructions. Unwrap both the puff pastry sheets and cut into 8 squares (4 from each sheet). Place 1-2 tablespoons cherry pie filling in the center of each square. Brush the edges of the square with water. …

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Web2 Tablespoons low carb sugar substitute or Splenda ½ Teaspoon ground cinnamon divided 3 Tablespoons butter cold and cut into small pieces ⅓ cup heavy …

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WebMeanwhile, prepare your cherry pie filling by combining pitted cherries, sugar, cornstarch, and lemon juice in a medium-sized saucepan over medium-low heat. …

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WebCut each sheet into 4 squares, making 8 squares total. Beat the egg in a small bowl along with the water to create an egg wash. Use a cooking brush or your …

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WebCarbquik Pancakes Let’s get the ball rolling with pancakes, aka, the perfect way to start the day. These flapjacks may be low-carb, but they’re just as thick, fluffy, …

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WebMay 27, 2017 - Explore carla nicholas's board "low carb Cherry recipes", followed by 253 people on Pinterest. See more ideas about cherry recipes, recipes, low carb.

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WebPlace the crust into a preheated oven and pre-bake at 180C/350F for 10 minutes. Remove the crust from the oven. In a mixing bowl, combine your cherries,

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WebBrush lightly over each turnover and sprinkle with sugar, if using. Cut small slits across the top of each triangle to vent. Bake on 400F (200C) oven for 20 minutes, or …

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