Blueberry Turnover Recipe From Scratch

Listing Results Blueberry Turnover Recipe From Scratch

WebMade with a sweet fathead dough and stuffed with a fresh blueberry and lemon filling. WHAT ARE HAND PIES ? Hand pies are …

Rating: 3.8/5(10)
Calories: 171 per serving1. Preheat the oven to 350F.
2. Make the filling first. Mix the blueberries, lemon juice, zest and sweetener togetherin a bowl. Place to one side.
3. Make the dough: Add the mozzarella and cream cheese to a heatproof glass bowl. Heat in microwave for 60 seconds, stir and then heat for further 30seconds until fully melted. Mix well with a spatula.
4. Add the almond flour, egg, sweetener and optional vanilla. Mix well until combined. Use your hands to kneed into a ball. Place in the fridge to chill for 30 minutes.

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WebAuthor: Sally Published: 07/01/2021 Updated: 11/30/2021 This post may contain affiliate links. Read our disclosure policy. Use this in …

Rating: 4.9/5(188)
Category: Pastries

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WebInstructions. Preheat your oven to 350 degrees F. and prepare a baking. sheet with nonstick spray and/or parchment paper. …

Rating: 5/5(8)
Total Time: 35 minsCategory: Breakfast, DessertCalories: 143 per serving1. Preheat your oven to 350 degrees F. and prepare a bakingsheet with nonstick spray and/or parchment paper.
2. Roll out the puff pastry dough and pinch the seams together if necessary. Cut into 4 equal squares.
3. Add 1 heaping tbsp of blueberry filling to the center of each square.
4. Place some of the egg white on two joining sides of the square to help hold the turnover together.

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WebBrush the tops of the triangles with more egg wash and sprinkle tops with sugar. Preheat oven according to puff pastry's …

Rating: 5/5(1)
Total Time: 30 mins1. Heat berries, sugar and lemon juice on the stovetop in a medium-sized saucepan on low heat for abut ten minutes or until the berries start releasing their juices, stirring frequently. Once there is a lot of juice, mix cornstarch and water together and stir into the blueberry mixture. Bring to a gentle boil and simmer for 2-3 minutes, stirring constantly until thickened. Cool filling until warm to the touch before filling dough.
2. Take your puff pastry sheet and cut it into 6 equal squares. Distribute filling evenly in the center of each square. Whisk egg and water together in a small bowl and brush on the edges of the dough before folding over into a triangle shape and pinching the edges closed with a fork. The filling might squish out a little bit, but that's okay. Brush the tops of the triangles with more egg wash and sprinkle tops with sugar.
3. Preheat oven according to puff pastry's manufacturer's instructions and bake for 15-20 minutes or until light golden brown. Allow them to cool slightly. Prepare glaze while they are cooling. Whisk confectioner's sugar, vanilla and cream or milk together until smooth. Drizzle over warm pastries.
4. Blueberry Turnovers will stay fresh for up to 3 days stored in an airtight container at room temperature. To crisp them up again, place in a toaster oven for a few minutes and they are good as new!

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WebPreheat oven to 450°. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; …

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Webwater egg powdered sugar milk vanilla extract How to make Blueberry Turnovers? Get your puff pastry out of the fridge and let it thaw according to the directions on the package. Preheat the oven, and line a …

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WebInstructions. Prepare the pastry dough: In a large bowl, toss flour, coconut sugar, and salt together until combined. With a pastry cutter, cut in butter until mixture is crumbly. Add water by the tablespoon, …

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WebDirections. Preheat oven to 425 degrees F (220 degrees C). Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the …

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Web2. Easy Blueberry Cobbler This low carb blueberry cobbler is a delicious way to enjoy summer berries without sacrificing any of the sweetness or flavor you love. The cobbler is made with fresh or frozen blueberries, …

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WebAdd blueberries, sweetener, and lemon juice to a medium mixing bowl and stir until combined. Spoon the blueberry mixture into your prepared baking dish. In a separate mixing bowl combine the coconut …

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WebSet a medium size saucepan to medium-low heat and add in the blueberries and sugar. Stir blueberries and sugar every minute for about 5 minutes until the berries …

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WebPreheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper and set aside. In a small stovetop pot, stir together the blueberries, sugar and corn starch. Bring to a boil over …

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WebDivide the dough into 6 pieces and pat each one into a 1/2-inch-thick disk. Wrap in plastic and chill for at least an hour and up to two days. Preheat an oven to 350 …

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WebLow Carb Blueberry Topping (For Ice Creams, Pancakes, Waffles, and More) A low carb blueberry topping that can be easily jazzed up by adding a few quick ingredients. 5 from …

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WebHeat the oven to 375 degrees F. In a small mixing bowl, stir together the preserves, cornstarch, brown sugar, and lemon zest. Fold in the fresh blueberries and vanilla, and …

Author: Gale GandSteps: 5Difficulty: Easy

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WebThen dust lightly with almond flour to prevent the cake from sticking. Step Two: Mix together the cream cheese, butter, and sweetener in a food processor. Pulse …

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WebSteps 1 Adjust oven rack to lower third of oven. Heat oven to 400°F. Cover 2 large cookie sheets with cooking parchment paper; set aside. 2 In medium bowl, mix

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