Cherry Tomato And Egg Recipes

Baked Eggs with Tomatoes and Pesto – Easy Keto …

WEBFeb 15, 2018 · Instructions. Heat up your oven to 425F; Spray ramekins with cooking spray; add chopped tomatoes and crack an egg into each …

Rating: 4.8/5(6)
1. Heat up your oven to 425F;
2. Spray ramekins with cooking spray; add chopped tomatoes and crack an egg into each one;
3. Add pesto* to each ramekin, pat of butter and half the Parmesan Cheese;
4. Place ramekins inside a baking dish filled with water half way up the side of ramekins;

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Easy Breakfast Frittata Delightfully Low Carb

WEBOct 24, 2020 · Just flip them once during cooking. While the veggies are cooking, whisk the eggs and almond milk together in a bowl. Add the …

Rating: 5/5(35)
1. Preheat oven to 400°F (200°C).
2. Heat a 12″ cast-iron skillet over medium heat, add the butter until melted. Add the bell peppers and tomato slices. Cook for 2-3 minutes. Flip the tomatoes over once.
3. Meanwhile, whisk the eggs with almond milk, then add the garlic powder, salt and pepper and whisk to combine. Pour the eggs into the pan with the peppers and tomato. Sprinkle with basil.
4. Transfer the pan to the oven and cook until for about 10 minutes, until the frittata is set and no longer jiggly.

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