Cherry Pie Turnover Recipe

Super Easy Cherry Turnovers I Wash You Dry

WEB2 days ago · Instructions. Preheat oven to 375 degrees F. Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough). …

Rating: 4.9/5(81)
1. Preheat oven to 375 degrees F.
2. Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough).
3. Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to enclose the pie filling.
4. Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown.

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Cherry Pie Turnovers With Pie Crust Easy Dessert Recipe Sip …

WEBApr 4, 2020 · Step 1. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. This will keep the pie crust from sticking. Step 2. Roll out your pie …

1. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. This will keep the pie crust from sticking.
2. Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. A five-inch circle should fit two tablespoons of pie.
3. Spoon in your cherry pie filling, then fold your circle over and crimp the edges shut. If you prefer round turnovers, you can use a bit more cherry pie filling and place a second circle on top of your first, crimping shut all around.
4. If you’d like to fry your turnovers small sizes are ideal. To fry, lower gently into the skillet of hot oil. Fry at 350 degrees for 1-2 minutes, turning as needed so both sides cook evenly. Drain on a paper towel.

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