Cherry Icebox Cookie Recipe

Cherry Icebox Cookies Recipe: How to Make It Taste …

WebJan 31, 2023 · Directions. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, cherry and lemon juices, and …

Rating: 5/5(10)
1. In a large bowl, cream butter and sugars until light and fluffy.
2. Beat in the egg, cherry and lemon juices and vanilla.
3. Combine dry ingredients; gradually add to creamed mixture and mix well.
4. Stir in nuts and cherries. , Shape into four 12-in. rolls; wrap each in plastic wrap.

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Cherry Icebox Cookies a Texas Favorite! Design …

WebDec 9, 2019 · Preheat the oven to 375 degrees. Use you hands to make walnut-sized balls of dough. Place the balls on a cookie sheet. Pour …

Rating: 4.6/5(61)
1. Beat together the butter and sugar until fluffy. Beat in the eggs and vanilla extract.
2. Drain the cherries and chop into small pieces. Add to the mixture along with the lemon juice until blended.
3. In a separate bowl combine the dry ingredients (except for the decorating sugar) well with a fork or whisk. Add to the wet ingredients and mix together until the dough is formed.
4. Cover the mixing bowl with plastic wrap and refrigerate overnight.

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Cherry Ice Box Cookies A Pretty Life In The Suburbs

WebNov 29, 2012 · Split the batter into 2 or 3 batches, and work each batch into a roll 1 1/2 inches in diameter. Roll each roll of dough in the 1 cup of …

1. Cream together the butter and sugar.
2. Add the eggs and almond flavouring. Mix well.
3. Add the flour, cherries and chopped almonds. Combine, and work into a dough.
4. Split the batter into 2 or 3 batches, and work each batch into a roll 1 1/2 inches in diameter.

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CherryAlmond Refrigerator Cookies Recipe

WebNov 28, 2011 · On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds. Form dough into 2 …

1. Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
2. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
3. Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
4. Heat oven to 375°F. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.

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