Cherry Icebox Cookies are slice-and-bake cookies made with maraschino cherries and chopped almonds for a nutty crunch. ¼ cup maraschino cherry juice (You'll see the jar listed below, use ¼ cup from the jar.) In the bowl of a stand mixer with a paddle attachment, add butter and sugar. Mix until light and creamy.
Beat butter at medium speed of an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add egg and vanilla, beating well. Combine flour, baking powder, and salt; add to butter mixture, beating well. Pat cherries between paper towels to remove excess moisture. Stir cherries and pecans into dough; cover and chill 2 hours.
The Cherry Ripe is an iconic Australian chocolate bar and a family favorite with just 2g Net Carbs this Keto Slice is healthy as well. In a mixing bowl add the almond flour, shredded coconut and natvia. Place the chocolate and butter into a separate bowl and place the bowl over a simmering saucepan of water.
Another classic cookie is the white chocolate macadamia nut cookie. When you use sugar-free white chocolate chips, it keeps the carb counts down pretty low. These cookies are crispy on the bottom and chewy in the middle – they are amazing! 15. Brown Butter Coconut Cookies